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How to Make Cake Pops
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by Me 123
290 Likes
2.8k Views
Step 1 of 10
Bake cake normally how your favorite recipe says to

Bake cake normally how your favorite recipe says to

Step 2 of 10
While cake is baking, make any kind of icing recipe

While cake is baking, make any kind of icing recipe

Step 3 of 10
Allow cake to cool completely

Allow cake to cool completely

Step 4 of 10
after cooled move cake into a bowl, and break apart until all of it is tiny crumbs

after cooled move cake into a bowl, and break apart until all of it is tiny crumbs

Step 5 of 10
Add enough frosting to the cake crumbs so it as a dough like texture, if u feel u need a bit more, then add more and mix GOOD

Add enough frosting to the cake crumbs so it as a dough like texture, if u feel u need a bit more, then add more and mix GOOD

Step 6 of 10

Make cake into about 1 1/2 inch balls, leave them on waxed or parchment paper and then stick them in the freezer for about 10-15 minutes

Step 7 of 10

Melt both chocolate bars so they are liquidly, you can melt these any way you want, but I prefer using a double boiler

Step 8 of 10
Stick tip of sticks in melted chocolate, then insert them into the balls of cake

Stick tip of sticks in melted chocolate, then insert them into the balls of cake

Step 9 of 10
Dip horizontally the cake ball on the stick in the chocolate, be careful the cake ball doesn't fall off

Dip horizontally the cake ball on the stick in the chocolate, be careful the cake ball doesn't fall off

Step 10 of 10
Decorate and enjoy! Freeze for about ten more minutes for the chocolate to harden, then move to the fridge to store them there. Enjoy!!!

Decorate and enjoy! Freeze for about ten more minutes for the chocolate to harden, then move to the fridge to store them there. Enjoy!!!

You're Done!
Start over

This guide was made by:
Me 123
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Me 123

Thank you I hope u enjoy it :)

Me 123 (author) 12 months ago

Brianna Loveday

this is soooooooo good thxz!!

Brianna Loveday 12 months ago

Saris A.

@me123, usually, adding water is what'll make the chocolate doughy. Chocolate an water don't mix.

Saris A. 12 months ago

chloe stylinson

I love cake pops! I want to make some guides on them!!!

chloe stylinson 12 months ago

Sarah Meyer

Good tip for melting either chocolate or white chocolate= add a small amount of wax (the kind used for canning) while melting in a double boiler. It does not effect flavor but makes the chocolate beautiful and shiny!

Sarah Meyer 12 months ago

Me 123

Kayla, what I think you accidentally did wrong was you need to add table spoons of hot water as you go because it helps the chocolate melt, and you can get the chocolate to the consistency you want. Keep adding little bits of more water until you get a good consistency for dipping, hope this helps!!

Me 123 (author) 12 months ago

Me 123

Hi Laura, I just used an organic cake recipe from the box, that I bought at the market :) they have a good selection of cakes recipes at the supermarket

Me 123 (author) 12 months ago

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Any kind of Cake

2 ¾ Chocolate bars

Lollipop sticks

Sprinkles for decorating

Frosting

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