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3 Egg yolk
¾ Cups Olive oil
1 ½ Teaspoons Salt
1 Teaspoon White pepper
3 Tablespoons Mustard
¼ Cups Lemon juice
Hanin Yousif (author) 8 months ago
Hanin Yousif (author) 8 months ago
Courtney Pope 8 months ago
Hanin Yousif (author) 8 months ago
Kristin Kaufmann 8 months ago
Felicia Agerstig 8 months ago
Benjamin P 8 months ago
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Hanin Yousif (author) 8 months ago
Maxine Sparrow✌ 8 months ago
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