How to Make Butternut Squash Sauce

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1
Roast squash in the oven at 425F for about 25 minutes or until soft. Check w a fork.

Roast squash in the oven at 425F for about 25 minutes or until soft. Check w a fork.

2
Add olive oil to saucepan. Just a little drizzle

Add olive oil to saucepan. Just a little drizzle

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3
Add cinnamon until its as fragrant as you like.

Add cinnamon until its as fragrant as you like.

4
Mash the squash until its soft no really big chunks. I don't have a blender, but if you do this would probably be easier.

Mash the squash until its soft no really big chunks. I don't have a blender, but if you do this would probably be easier.

5
Add milk and butter. I kept mashing because I saw a few chunkier pieces.

Add milk and butter. I kept mashing because I saw a few chunkier pieces.

6
Stir with the mixture on low simmering slightly. I added a bit of salt and pepper at this stage.

Stir with the mixture on low simmering slightly. I added a bit of salt and pepper at this stage.

7

I plan on putting this on some ravioli but you can put it over chicken or if you add cream and some shrimp or white fish it would be a great base for a bisque.

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