Sign In with Facebook or Twitter
Or use your email address
How to Make Butternut Squash Sauce
Roast squash in the oven at 425F for about 25 minutes or until soft. Check w a fork.
Add olive oil to saucepan. Just a little drizzle
Add cinnamon until its as fragrant as you like.
Mash the squash until its soft no really big chunks. I don't have a blender, but if you do this would probably be easier.
Add milk and butter. I kept mashing because I saw a few chunkier pieces.
Stir with the mixture on low simmering slightly. I added a bit of salt and pepper at this stage.
I plan on putting this on some ravioli but you can put it over chicken or if you add cream and some shrimp or white fish it would be a great base for a bisque.
Check out other guides by this author!
Keep Exploring
Start Over
10 Pieces of cubed squash
1 ½ Cup Of milk
2 Dashes of cinnamon
2 Pats of butter
Salt & pepper to taste
Be first to comment on this guide.
Be first to comment on Step 1.
Be first to comment on Step 2.
Be first to comment on Step 3.
Be first to comment on Step 4.
Be first to comment on Step 5.
Be first to comment on Step 6.
Be first to comment on Step 7.