How to Make Butternut Squash Lasagna Bolognese

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9 picks to a Ludicrously tasty Fall pasta. Yum!

by Jon Herchert

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Step 1 of 9

Peel skin & Slice up long end of a Butternut Squash. 1/8" cut. Don't be cheap...buy a good knife.

Step 2 of 9

Add olive oil, salt, crushed RP to Butternut planks. Roast at 400...for 10 min. Add leftover Bolognese to pan and reheat with 1/2 cup or so water and simmer back to goodness :-D

Step 3 of 9

Broil BN's last 2 min. Caramelize those sweet Butternuts.

Step 4 of 9

Make 1/2 order of fresh pasta. 1&1/2c flour and 2 eggs should do. Make a well w/flour & egg... blend. Knead for 10 min and rest for 30 in plastic wrap. Roll to thinnest setting on pasta machine.

Step 5 of 9

Cut some Herb #parsley #sage #thyme #norosemary #sorry #simonandgarfunkel

Step 6 of 9

Bechamel. Heat Milk with 1 garlic clove over med. In another pan..melt butter over med heat & whisk flour in 1tbsp at a time...make a roux. Whisk in milk slowly and cook on med add salt, NM, 1/2 GP.

Step 7 of 9

Cook lasagna for 3 min in salted boiling water. Drain, ice bath & dry. Butter pan, 1C Bolognese, noodle, Bolognese, Bechamel, NMGPH (Nutmeg, Grana Padana, & Herb), Butternut Squash...repeat x2

Step 8 of 9