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200 Grams Butter, room temperature
1 ¼ Cups All purpose flour
⅓ Cups Brown sugar
2 Tablespoons Milk
2 Teaspoons Vanilla extract
½ Teaspoons Baking soda
⅛ Teaspoons Salt
For filling
¼ Cups Heavy cream
2 Tablespoons Cream cheese, room temp
1 ⅓ Cups Powdered sugar
A pinch of salt