How to Make Buffalo Chicken Dip

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make buffalo chicken dip

How to Make Buffalo Chicken Dip

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Step 1 of 9
The ingredients needed (minus the chicken breasts)

The ingredients needed (minus the chicken breasts)

Step 2 of 9
Preheat oven to 350 degrees fahrenheit. *take the cream cheese out to let it soften*

Preheat oven to 350 degrees fahrenheit. *take the cream cheese out to let it soften*

Step 3 of 9
Pan fry chicken breasts. I add a little salt and pepper to taste and fry with butter. After its done cooking, let it cool a little.

Pan fry chicken breasts. I add a little salt and pepper to taste and fry with butter. After its done cooking, let it cool a little.

Step 4 of 9
Mix together all ingredients (minus chicken). I find it easiest to use a hand mixer to mix cream cheese, blue cheese and hot sauce. Then mix in cheddar cheese.

Mix together all ingredients (minus chicken). I find it easiest to use a hand mixer to mix cream cheese, blue cheese and hot sauce. Then mix in cheddar cheese.

Step 5 of 9
Shred the chicken. (I have tried several ways and found the easiest way is to use a shredder)

Shred the chicken. (I have tried several ways and found the easiest way is to use a shredder)

Step 6 of 9
This is what the chicken should look like after it's shredded.

This is what the chicken should look like after it's shredded.

Step 7 of 9
Add chicken to the mix

Add chicken to the mix

Step 8 of 9
Put into an oven safe container. I usually use a large pyrex but this time I used a disposable  container. Cover with aluminum foil and put in the oven for 45 minutes.

Put into an oven safe container. I usually use a large pyrex but this time I used a disposable container. Cover with aluminum foil and put in the oven for 45 minutes.

Step 9 of 9
Grab some tostitos scoops and Enjoy!

Grab some tostitos scoops and Enjoy!

Start Over

3 Comments
Supplies

3 Chicken breasts

12 Ounces Cheddar cheese

16 Ounces Cream cheese

8 Ounces Blue cheese

12 Ounces Hot sauce

1 Bag of tostitos (for dipping)

Matt N

Someone made this at a potluck once, never got the recipe but now I do. Thanks man!

Matt N 12 months ago

Daniella Franchi

I never tried rotisserie chicken, but I'll have to try it. I tried the celery once and didn't like the texture much so I leave it out. Good stuff.

(author) 12 months ago

Rex Wholes

I make the same thing.πŸ‘ some good shit dude. I've always just bought a rotisserie chicken and hand shredded it. This way looks great. Gonna try tomorrow. I also add a little diced celery at the end too.

Rex Wholes 12 months ago

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