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How to Make Brownies That Can Love You Back
First melt 3 sticks of butter over low heat. I say low heat because you will be browning this butter and if the heat is too high it will scorch the butter. This step will take around 7-10 minutes
While you are waiting for the butter to brown, sift the dry ingredients: 1 1/2 cup cake flour, 1 tsp salt and 1/2 tsp baking soda
Once you can see the butter turning a deep amber color and it smells caramely, remove from heat completely
Once away from heat, add 6 squares of unsweetened chocolate. Stir and swirl until chocolate has melted. Once it melts, add 3 cups sugar
Then 6 ROOM TEMP eggs. This batter is warm so be sure to beat quickly after each egg. Then add 1 TB vanilla
Gently stir in the dry ingredients
This is the only way I make brownies. Individually it bakes evenly and it's easier to store and serve
Fill your cupcake tins about half way full. I always use the tin liners for brownies. The tin releases better than if it's paper liners. Ye paper tends to stick to the brownie more
Bake 22-25 min at 300•
This is how I usually eat it ..yum
Finished product. Crunchy on top, and complete fudgey heaven in the middle. Enjoy!
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