See supply tab for measurements ⬇
Use your mixer to blend all the dry ingredients together. I added coarsely chopped nuts when all other ingredient was well blended together.
Store in large container, add label with what to add when baking the brownies. You can also put 2 1/4 cup in a smaller container and use as a gift, remember to add instructions Will keep for 6 month.
Turn your oven on at 350°F-200°C Use 2 1/4 cup mix. See tab for the rest of ingredients⬇ lightly beat the eggs Add butter, eggs and vanilla to the mix and blend
Don't over work your dough. That will result in a more cake like brownie and we don't want that.
Grease your pan and sprinkle with sugar. An 8x8" pan will give you a 2" thick brownie,bake for 30-35 minutes. An 9x13" pan will give you a 1/2-1" thick brownie,bake for 25-30 minutes.
I hope you can see that the centre of the cake is soft and lovely. Serve with ice-cream or just as it is.
Melisa Polisi 8 months ago
Karen Larard (author) 8 months ago
Melisa Polisi 8 months ago
Karen Larard (author) 8 months ago
Raechel Ridgers 8 months ago
Melisa Polisi 8 months ago
Karen Larard (author) 8 months ago
Toni Foselli 8 months ago
Melisa Polisi 8 months ago
Karen Larard (author) 8 months ago
Melisa Polisi 8 months ago
Karen Larard (author) 8 months ago
Cara Fulford 8 months ago
Be first to comment on Step 1.
Karen Larard (author) 8 months ago
Heather W 8 months ago
Justine2707 Chimmy 8 months ago
Karen Larard (author) 8 months ago
Michelle Taylor 8 months ago
Be first to comment on Step 4.
Be first to comment on Step 5.
Be first to comment on Step 6.
Be first to comment on Step 7.