How to Make Broccoli and Cheese Biscuit Cups!

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I found this on Pinterest and had to try it out! My son who is a vegetarian, LOVED them. So simple and tasty.

by Stacy G.

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Step 1 of 12

I used these biscuits. But feel free to use whatever one you want.

Step 2 of 12

Wash and cut up your broccoli into small florets. Steam them while you do the biscuits....

Step 3 of 12

*Preheat oven to 400F. I oiled a muffin pan and put the biscuits in the cups.

Step 4 of 12

Press the biscuit dough into a cup shape. *get them to go up the sides a little more than I did, as mine didn't "envelope" the broccoli and cheese as much as I'd liked.

Step 5 of 12

Chopped and steamed broccoli.

Step 6 of 12

Sprinkle a little cheese into the cups.

Step 7 of 12

Add the broccoli...

Step 8 of 12

Sprinkle more cheese...

Step 9 of 12

Put them in the 400F oven for 10-12 minutes. *See how they puffed 'out' the filling rather than enclosing it, next time I will press it out better, or even use a bigger biscuit.

Step 10 of 12

They popped right out and were nice and crispy.

Step 11 of 12

Serve with a hearty soup or stew. You could even add chicken with the broccoli for chicken and broccoli cups! My son is vegetarian and had a couple with a salad. Pop them in your kids lunchbox!

Step 12 of 12

This was my first time making this, next time I will flatten the cups out before I put them in the tin to ensure that they close up around the ingredients. There are so many variations you could try!

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