Brazo de Mercedes (spanish for Mercedes' Arms) is a popular Filipino dessert which is made from a sheet of soft meringue rolled around a custard filling.
Before anything, I forgot to take pictures during the first few steps so I had to google some pics (credited below). Anyways, hope you enjoy this recipe as much as we Filipinos do! :)
Please take note that while separating, you should prevent ANY foreign particle from getting mixed with the whites because it would cause trouble during mixing.
Preheat oven to 350 degrees F.
Place the 2nd baking sheet with the greased wax paper on top of the meringue (bottom side up). The meringue should now be in the middle of two baking trays. The video will show you how.
Refrigerate the roll long enough for it to set (I usually leave it overnight) and serve chilled. Thanks for checking this out!