I use broccoli, red potatoes & green/red peppers. Broccoli cut into florets, potatoes cubed skin on and peppers cut in strips. Put em in a big bowl add olive oil, salt, pepper, garlic powder, rosemary and thyme. Hand mix throw onto a cookie sheet. Sprinkle with Parmesan and cook at 425 for 25 minutes or so. Perfect side or main dish.

Danielle Goble 8 months ago

I've made cauliflower this way... Super delicious! Best part is the melted parm!

Kitty Daugherty 10 months ago

Used 1/2 broccoli and 1/2 cauliflower. Surprisingly yummy! I preferred the cauliflower to the broccoli, but I'm pleased to have expanded my diet by a couple of foods :-)

Megan Coates 10 months ago

Omg yes it works great with asparagus too. Use kosher salt tho and pepper and don't skimp on the parm cheese. The best is fresh parm cheese graded on and melted. Yum!!

Heather Rettberg 10 months ago

I HATE broccoli (literally, everything about it. The flavor; the texture...all of it) but this actually likes kinda tasty. I'm going to take a chance on this! Thanks for posting!

Megan Coates 10 months ago

I also throw on the same cookie sheet some cauliflower and green beans. Everything comes out tasty and crunchy!

Felicia Gustin 10 months ago

Such a yummy alternative to steamed!

Cristina Sarmiento 10 months ago

I'm trying this tomorrow!! Thanks so much

Sharon Orozco 10 months ago

Looks really yummy (minus the pine nuts), can't wait to try it! Thanks

Shana K 10 months ago