How to Make Blueberry & Passionfruit Drizzle Squares

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Preheat the oven to 190°C or 375°F

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Soften the butter

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Add eggs into the bowl

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And sugar

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Whisk it until pale and fluffy.

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Fold in the flour lightly and evenly.

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Yum!

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Stir in the milk

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And the blueberries. I chose the frozen one but the fresh once will just be fine.

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Spread into the cake tin. I used a baking paper under so it will be easy to take the cake out after. It's such a good trick! It's easy, the cake's perfect and the tin clean!

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Take your passionfruit

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Cut them in halves

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Aaand eat them...

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No, just kidding. Scoop the pulp from passionfruit and rub through a sieve.

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Just continue! You can do it!

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After a while it should look something like this.

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Place the icing sugar and passionfruit juice in a sauce pan and heat gently, stirring, until the sugar dissolves.

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Meanwhile, cook a soup (why not?)!

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The sauce should look something like this

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Yum!

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After baking it for 25 minuets remove from oven.

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Drizzle over the sauce/juice.

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Get your table ready!

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I know, it doesn't looks that yummy but it is and it will look better soon!!

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First course.

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Second course.

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And finally: dessert. Take your cake and cut it into pieces, serve with fresh blueberries (and other berries after your desire as you can see on the picture) and powdered sugar.

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Thank you for watching and I hope you liked it! If you have any questions and/or any guide wishes (of any kind) feel free to ask!! I will be more than glad to help! xoxo, N

Ingredients

150 Grams Butter, softened
2 Eggs
100 Grams Sugar
100 Grams Flour
90 Milliliters Milk
225 Grams Blueberries
4 Passion fruit
80 Grams Icing sugar, extra for dusting
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