How to Make Blue Cheese and Carmelized Shallot Dip Recipe

How to Make Blue Cheese and Carmelized Shallot Dip

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1
All the ingredients

All the ingredients

2
Finely slice your shallots.

Finely slice your shallots.

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3
Heat a little oil in a saucepan over low heat. Let the onions cook, stirring only occasionally, until a lovely golden brown.

Heat a little oil in a saucepan over low heat. Let the onions cook, stirring only occasionally, until a lovely golden brown.

4
Let them cool and chop them fairly fine. Mix all ingredients together, incorporating a squeeze of lemon at the end.

Let them cool and chop them fairly fine. Mix all ingredients together, incorporating a squeeze of lemon at the end.

5

I found this dip to be incredibly rich, so the lemon helped. I may even use fat-free sour cream next time. It may not look like much, but it's really very tasty and super easy.

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