How to Make Blue Cheese and Carmelized Shallot Dip

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All the ingredients

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Finely slice your shallots.

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Heat a little oil in a saucepan over low heat. Let the onions cook, stirring only occasionally, until a lovely golden brown.

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Let them cool and chop them fairly fine. Mix all ingredients together, incorporating a squeeze of lemon at the end.

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I found this dip to be incredibly rich, so the lemon helped. I may even use fat-free sour cream next time. It may not look like much, but it's really very tasty and super easy.

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