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How to Make Blooming Onion Bread

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make blooming onion bread

How to Make Blooming Onion Bread

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Step 1 of 15
Chop 1/2 yellow onion

Chop 1/2 yellow onion

Step 2 of 15
Add tablespoon of mrs dash

Add tablespoon of mrs dash

Step 3 of 15
1/2 cup butter

1/2 cup butter

Step 4 of 15
Put in bowl and melt in microwave

Put in bowl and melt in microwave

Step 5 of 15
Get sourdough bread

Get sourdough bread

Step 6 of 15
Cut in lines one way almost to bottom

Cut in lines one way almost to bottom

Step 7 of 15
Then cut the other direction

Then cut the other direction

Step 8 of 15
Add cheese in between cuts

Add cheese in between cuts

Step 9 of 15
Set bread on foil, pour mixture on top

Set bread on foil, pour mixture on top

Step 10 of 15
Wrap add to oven 350 for 10 min

Wrap add to oven 350 for 10 min

Step 11 of 15
Unwrap and eat

Unwrap and eat

Step 12 of 15
Step 13 of 15
Step 14 of 15
Step 15 of 15
You're Done

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I'm a domestic engineer at heart, but my major is computer security. I am married with two children. I'm living the city life with southern roots & mostly vegan

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Start Over

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Jeka Baby

Glad you all liked it, it's one of our faves

(author) 4 months ago

Marcelo Gonsales

i did it...and it is awesome. Congrats!

Marcelo Gonsales 4 months ago

Iris Ward

Just now putting a loaf into the oven of Costco's (La Brea Bakery) Rosemary Olive Oil bread, I rough cut the onions & grilled them to add a bit of color, will add some parsley flakes (next time I'll plan ahead & have fresh parsley). Have to admit that I'm pondering a cheddar & salsa loaf in my future - have to figure out the type of bread....

Iris Ward 4 months ago

Eddy Luo

yummy......!

Eddy Luo 5 months ago

Christina Martinez

Tried this last night for a new years eve appetizer and it was a huge hit! I added garlic to the filling and it was super tasty. Thanks!

Christina Martinez 5 months ago

Jerome Nelson

I love this and I'm gonna have problems because I'm diabetic ... Oh well I have tons of insulin! Great post thanks!

Jerome Nelson 5 months ago

Debbie Miller

Great idea can't wait to try it:)

Debbie Miller 5 months ago

Susan Catterall

Thanks! Jack cheese sounds good :D

Susan Catterall 5 months ago

Jeka Baby

Reading your comments, I am glad you like, and like many of you I would not suggest a different bread. To me the sourdough is what makes this so good.

(author) 5 months ago

Jeka Baby

I think we used jack cheese for this one, but you can use any kind you like. Mozzarella, provolone or swiss would be good..

(author) 5 months ago

Susan Catterall

What kind of cheese did you use?

Susan Catterall 5 months ago

Tony Spencer

Very good. The sourdough is what makes or breaks this dish, don't skimp!

Tony Spencer 5 months ago

Ayanna Derrickson

That looks amazing!

Ayanna Derrickson 5 months ago

George Eidel

Looks great!

George Eidel 5 months ago

Jennaca Buster

I made this and it heavenly! Tried making again and the store was out of sourdough so I used French baguette...do not try that at home!!!! Lol it was soggy and the worst to cut!

Jennaca Buster 5 months ago

Kayla Mullins

I followed your guide and tried this, it was amazing!!

Kayla Mullins 5 months ago

Diane Sabach

Must have !

Diane Sabach 5 months ago

AAS91 AAS91

Look so good

AAS91 AAS91 5 months ago

Kaye Tufton

Gotta try this one.

Kaye Tufton 5 months ago

Rebeca Julliette Mora Guerrero

Me gusto mucho

Rebeca Julliette Mora Guerrero 5 months ago

Tony Heller

We made this in cooking school and used processed Swiss cheese believe it or not and it melts better than most other cheeses.

Tony Heller 5 months ago

Pavel Kostenkov

Cool I already want it

Pavel Kostenkov 5 months ago

Michael Bairstow

To hell with losing weight....It's Christmas

Michael Bairstow 5 months ago

Elizabeth Yoakum

That looks so delicious. I might make it for a party.

Elizabeth Yoakum 5 months ago

Tony Heller

Wow...lovin it!

Tony Heller 5 months ago

Zeeshan Rasheed

Love to taste it today...waooooo

Zeeshan Rasheed 5 months ago

Zeeshan Rasheed

Making me hungry

Zeeshan Rasheed 5 months ago

Alex Vargas

That looks delicious!!

Alex Vargas 5 months ago

Illus Wing

Yummy!

Illus Wing 5 months ago

Cynia XU

Yummmmm

Cynia XU 5 months ago

O'tto Tiger

Wow

O'tto Tiger 5 months ago

Vicky Zhang

Yummy

Vicky Zhang 5 months ago

Terri Reinalda

That looks sooo yummy! Definitely will be trying it! :)

Terri Reinalda 5 months ago

Daniel

Delish Man

Daniel 5 months ago

Emma Rushin

@ Moon light, you seriously don't need to lose any weight sweetie, you look perfect as you are! And I'm soooooo making this it looks amazing! Thanks for sharing.

Emma Rushin 5 months ago

Jeka Baby

Serena, we also make this with pizza filling, stuff with cheese, use melted butter with Italian seasoning, use pizza sauce to dip it in.

(author) 5 months ago

Janice Wells

I think that when I do try this, I will sautΓ© the onions instead and maybe add some garlic powder.

Janice Wells 5 months ago

Janice Wells

YUM, thanks for sharing. Will have to try this for sure!

Janice Wells 5 months ago

Serene Snapguider

Looks scrumptiousπŸ˜‹! Unfortunately i dont like onions so will have to conjure another stuffing!!

Serene Snapguider 5 months ago

Lucy Hudnall

That looks yummy!

Lucy Hudnall 5 months ago

Stephanie MacIver

Omg! This looks delicious!

Stephanie MacIver 5 months ago

Pursuing Defeat

I've made this! It's amazing!!

Pursuing Defeat 5 months ago

Claire Frederick

Looks so good. Too bad I need to lose weight. I'd totally crush that

Claire Frederick 5 months ago

Be first to comment on Step 1.

Jeka Baby

It's an Italian season blend but you could use any you like

(author) 4 months ago

Fran Pierre

It's just a seasoning blend available in a handy little shaker. I'm sure you could just use your favorite seasonings. (:

Fran Pierre 5 months ago

Saira Ansari

Can you please tell me what this is exactly?

Saira Ansari 5 months ago

Be first to comment on Step 3.

Be first to comment on Step 4.

Be first to comment on Step 5.

Be first to comment on Step 6.

Be first to comment on Step 7.

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Be first to comment on Step 9.

Be first to comment on Step 10.

Barbara Zimmerman

Can't wait to try receipes

Barbara Zimmerman 5 months ago

Michelle Cooke Little

This looks fabulous! And so easy. I'm very excited to try this!

Michelle Cooke Little 5 months ago

Sean McLoughlin

This looks really tasty, lovin the sourdough and onions

Sean McLoughlin 5 months ago

Norma Jean Waddell

I love a blooming onion so I think I'll try this.

Norma Jean Waddell 5 months ago

Be first to comment on Step 13.

Be first to comment on Step 14.

Jeka Baby

I think I used jack

(author) 4 months ago

Jeka Baby

You can use any you like

(author) 4 months ago

Jeff Reed

What kind of cheese?

Jeff Reed 5 months ago

Wyatt Sebourn

Mmmmm looks amazing. My turn to make it!!! I wonder how it would taste with some garlic on there... Mmmmmmmmmmmm

Wyatt Sebourn 5 months ago

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