How to Make Blondie Brownie Dessert Just Like Applebee's

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Preheat oven to 325 degrees F.

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Chop chocolate into chunks. Set aside.

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Crack eggs and use shell to separate the whites into a large mixing bowl. You don't need the shells or yolk, so just toss away.

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Use a mixer to beat the eggs.

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Keep beating the eggs until stiff peaks form.

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Add butter, brown sugar, granulated sugar, and vanilla extract.

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Blend well with a mixer.

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In a separate bowl, add flour, baking soda, baking powder, and salt.

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Sift dry ingredients until mixed well.

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Take dry ingredients and add them to the wet ingredients in the large mixing bowl.

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Mix well.

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Add white chocolate and milk. If you are using walnuts, add them in this step.

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Mix well, then pour into a greased 9x13 baking dish.

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Since only half of our family likes nuts, I add them in this step. We didn't have any walnuts, so I used pecans instead. Place in oven for 40-45 minutes.

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If brownie starts to get too dark around the edges, you can cover with foil for remaining baking time. It should look like this when finished. Cut into large pieces.

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Now it's time to make the sauce! In a medium bowl, add powdered sugar, butter, syrup, and cream cheese.

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Mix with a mixer until well blended and thick. Right before you assemble your brownie in the pan, heat the sauce (in a non-metal bowl!!) in the microwave for 40 seconds to become warm and gooey.

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To build your perfect Blondie Brownie, heat a griddle or pan for about 5 minutes over medium heat. Add brownie, sauce, ice cream, and extra walnuts. Voila! Just like Applebee's, sizzling in a pan!

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If you have mini cast iron pans, you can serve like the restaurant, or you can transfer to a plate. Serve and enjoy!

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