How to Make Black Sesame Chiffon Cake - Snapguide

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How to Make Black Sesame Chiffon Cake

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make Black sesame chiffon cake

How to Make Black Sesame Chiffon Cake

Lohaswomen Yamada

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Step 1 of 10

Egg yolk, 50g sugar, olive oil, black sesame, milk, put into the blow and mix until well combined.

Egg yolk, 50g sugar, olive oil, black sesame, milk, put into the blow and mix until well combined.

Step 2 of 10

This is mixed one.

This is mixed one.

Step 3 of 10

Then add pancake mix.

Then add pancake mix.

Step 4 of 10

Until it well combined.

Until it well combined.

Step 5 of 10

3Egg white, 50g sugar to another bowl.

3Egg white, 50g sugar to another bowl.

Step 6 of 10

Beat these until very stiff.

Beat these until very stiff.

Step 7 of 10

Pour gradually over egg whites, folding in with rubber spatula.

Pour gradually over egg whites, folding in with rubber spatula.

Step 8 of 10

Put it in the model.

Put it in the model.

Step 9 of 10

Heat to 170 degree c, and bake 35 minutes until done.

Heat to 170 degree c, and bake 35 minutes until done.

Step 10 of 10

You're Done

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Lohaswomen Yamada

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100 Grams Pancake mix

100 Grams Sugar

3 Eggs

3 Tablespoons Black Sesame

50 Mililiters Milk

50 Mililiters Olive oil

Looks great ! Thanx

Allicious ! 12 months ago

Hi, I am sorry it's 35 minutes.

Lohaswomen Yamada (author) 12 months ago

Perfecto, thanks Yamada.

Mike Dicker 12 months ago

170 degrees C, 15 minutes.

Lohaswomen Yamada (author) 12 months ago

How long do you bake the cake for and at what tempature?

Mike Dicker 12 months ago

Thanks for the comment. I will write down later.

Lohaswomen Yamada (author) 12 months ago

That looks really yummuy; it would be great if you added textual instructions to each step!

Mike Dicker 12 months ago

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