How to Make Better Ramen

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How to Make Better Ramen

Jeff Seal

2.5k Views

Step 1 of 8

Regular ramen of the highest quality.

Step 2 of 8

Boil water 8 cups loaded up here.

Step 3 of 8

Chop green onions

Step 4 of 8

Boil all the ramen noodles for 3 minutes or till soft and delicious

Step 5 of 8

Strain noodles from the water.

Step 6 of 8

X - DO NOT USE FLAVOR PACKS!

Step 7 of 8

Add 1/4 cup of soy sauce and sesame seed oil

Step 8 of 8

Stir in green onions and sauces till the seductive aroma of noodley goodness astounds your senses and then eat! ( also really good with regular onions and eggs )

You're Done

Check out other guides by this author!

Jeff Seal

Salt Lake City, Utah

hypepypestudio.com

Starting my own graphic / web design company has me working from my home office AND assuming more domestic duties. I love it! Any design needs, let me know!

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4 Ramen noodles

¼ Cups Soy sauce

¼ Cups Sesame seed oil

Water

Thanksss

Kat Goodrich 11 months ago

Also I did not update my photos so that is a confusing radical!

Jeff Seal (author) last year

Well I really made five but it was too many noodles so I figured four would have been a better dose of noodles. Also I'm a horrible cook so accuracy is not my strong point in the culinary arena. :)

Jeff Seal (author) last year

Is it 4 or 5 ramen packages? In the picture you show 5, but on the list you show 4. Thanks for the guide :)

Becks Aleman last year

I agree on the Maruchan, much better name. However I tend to default to just whatever is available from my local bulk purveyor.

Jeff Seal (author) last year

Great ideas! thanks. Do you recommend Top Ramen? I usually use Maruchan, but I must confess that that is because I think the name is cute.

Rod Hansen last year

I wanna try this! Looks yummy!

Heather Seal last year

Sounds yummy!

Neil Fernando last year

Nice pics.

Tonya @The Dieter's Academy last year

I think it's time I throw those flavor packs away. Good tip & will definitely apply the teachings.

Tracy Moore Jr last year

Awesome tutorial. Definitely going to spruce my lunch up.

Chas Tedesco last year

Great photos!

Rae Seal last year

Thanks for the ideas! No idea on calories but I bet it's over 7. :)

Jeff Seal (author) last year

I've never used those packaged flavour packs - have you read the ingredients?! Great tips. I recommend adding frozen peas to cook with the noodles to boost veggie intake.

Rhoda Miller last year

this sounds delish! we add unsalted peanuts to our ramen ;)

amy Kane last year

Mmmm. Noodley goodness.

Brian Hall last year

How many calories

Johnathon Roller last year

Be first to comment on Step 1.

Be first to comment on Step 2.

It's a trick I learned when I lived in Japan. Drop a raw egg into the boiling noodles and it cooks through the noodles. I did this when making udon. Then you drain the excess water from the ramen and noodles.

Jeff Seal (author) last year