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How to Make Ben's Salmon Parcels
Your supplies
Preheat oven to 220c
Lay out the puff pastry sheet and cut length ways
Place the fillets as shown
I tbsp of pesto on each fillet
Crumble 25g of feta onto each fillet
Fold the pastry sheet over the fillet as shown and pinch the edges together
Place on a baking tray lined with baking paper. Place in the oven for 25 mins until they turn golden brown in colour
Enjoy
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2 Salmon fillets
2 Teaspoons Pesto
50 Grams Feta cheese
1 Puff pastry sheet
Ruth Garvey 11 months ago
Ben Rowley (author) 11 months ago
Margaret Sartain 11 months ago
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