Here are the ingredients

You will need a large fry pan and large saucepan

Put the bacon pieces or diced bacon in the fry pan

Cook bacon on a low flame for 3-5 minutes stirring occasionally

Add 500g of minced beef to fry pan

Spread minced beef around the fry pan to brown the mince

Add water to saucepan approximately fill half way up

Pour in a small splash of olive oil or 1 teaspoon. It helps to keep the pasta from sticking together

The minced beef will start to brown up, you can start turning the mince over, just flip it over with a wooden spoon or similar cooking utensil

It should look like this when you have turned the mince over

Get 1 beef stock cube or 1 teaspoon of beef stock powder

Break up the stock cube and sprinkle all over evenly

Stir all the ingredients in the fry pan so the beef stock is mixed in well

Pour in a can of condensed tomato soup, make sure it is condensed soup

Spread tomato soup evenly around the fry pan

Let it cook on a low flame, make sure you stir occasionally

Water should be boiling in sausepan

Now add 500g of pasta to the boiling water

Stir occasionally with a fork

After approximately 7 minutes it should be ready, the water may have dropped slightly and the pasta is sitting just above the water level. The pasta should be cooked through and should be soft

Strain the pasta to get rid of all the water

Pour the pasta into the fry pan on top of the mince

It should look like this

Mix the pasta and mince in well

Now serve in a dish and enjoy 😄 It makes enough for 4-6 people and is great to store in the freezer to be re-heated another day