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How to Make Beef Egg Rolls
Brown ground beef and drain grease.
Shred cabbage. I took a shortcut and bought a bag of shredded cabbage mixed with carrots, then I shredded it some more.
Thinly chop onions.
Mix beef, onions, garlic, 2 tbsp soy sauce, 2 tbsp sherry, ginger, salt, and pepper. Cook until onions are transparent. Remove from pan and place in bowl. Set aside.
In the same pan, add cabbage, water, vegetable oil, white sugar, salt, pepper, 2 tbsp soy sauce, 2 tbsp sherry. Cook for 4 minutes until cabbage is crisp-tender.
Return beef mixture to pan and mix with cabbage until heated through. Remove from pan and place in bowl.
Mix one egg with one Tbsp water. This will be used to seal the egg roll wrapper.
Place about 1/4 cup of meat mixture on egg roll wrapper like this.
Roll bottom triangle up, then fold in sides and continue rolling. Leave a small triangle open and coat with egg mixture. Continue rolling to seal egg roll.
Stack egg rolls on a plate to make it easy for frying.
Place vegetable oil in wok or deep fryer and heat to medium heat. Add egg rolls. When browned on one side, flip egg roll.
Continue frying about 1 minute, then remove and drain grease.
Stack your egg rolls as you go, then serve and enjoy!
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1 Pounds Ground beef
½ Onion, thinly sliced
½ Teaspoons Minced garlic
2 Tablespoons Soy sauce
½ Teaspoons Salt
½ Teaspoons Pepper
2 Tablespoons Sherry
1 Teaspoon Ground ginger
1 Head of cabbage, finely shredded
¼ Cups Water
1 Tablespoon Vegetable oil
1 Teaspoon White sugar
2 Tablespoons Soy sauce
2 Tablespoons Sherry
½ Teaspoons Salt
½ Teaspoons Pepper
1 Package of egg roll wrappers
Vegetable oil for frying
1 Egg, whisked
1 Tablespoon Water
Maxine Sparrow✌ 10 months ago
Tamara Letter (author) 10 months ago
ƙℜɬՏɬaℓ Տɬⅇ℘ℋaℕⅈⅇ aℜaⅈʑa🎀 10 months ago
Maxine Sparrow✌ 10 months ago
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