How to Make Beef and Celery Stew

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These are the ingredients. A delicious healthy stew for any occasion.

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1 pound beef stew cut in cubes.

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Chopped up garlic and onion.

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Spices: Salt, peppers, tumeric and dry mint if you don't have 1/4 cup fresh mint.

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Cut up celery

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Place olive oil in pan, brown onions, garlic and beef.

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Add a dash of tumeric, salt and pepper and cook on high heat for 5 minutes until meat is nice and brown.

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Add 2 tablespoons of tomato paste

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Add parsley and mint.

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Add lemon juice, three cups of water and celery to beef. Place lid on pan and cook on medium heat for one hour. Stir occasionally and add a cup more water if needed.

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Absolutely delicious and nutritious. Serve with rice.

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