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How to Make BBQ Shrimp
Start the Guide ›

by Hannah Hinds
314 Likes
4.4k Views
Step 1 of 17
Arrange shrimp evenly on pans

Arrange shrimp evenly on pans

Step 2 of 17
Cut up four sticks of butter

Cut up four sticks of butter

Step 3 of 17
Douse shrimp in olive oil

Douse shrimp in olive oil

Step 4 of 17
Get out your cracked pepper

Get out your cracked pepper

Step 5 of 17
Add cracked pepper liberally-- when you think you've got enough, crack more!

Add cracked pepper liberally-- when you think you've got enough, crack more!

Step 6 of 17
Add salt

Add salt

Step 7 of 17
Slice lemons

Slice lemons

Step 8 of 17
Squeeze lemon juice onto shrimp

Squeeze lemon juice onto shrimp

Step 9 of 17
Place butter slices on shrimp

Place butter slices on shrimp

Step 10 of 17
Douse shrimp with the secret ingredient-- Valentina! Adds a bit of a kick and lots of flavor.

Douse shrimp with the secret ingredient-- Valentina! Adds a bit of a kick and lots of flavor.

Step 11 of 17
Squirt on some worcester sauce... We used this whole bottle for 5 lbs of shrimp. Remember the extra juice in the pan is great sop for bread!

Squirt on some worcester sauce... We used this whole bottle for 5 lbs of shrimp. Remember the extra juice in the pan is great sop for bread!

Step 12 of 17
Action shot

Action shot

Step 13 of 17
Place pan in the oven...

Place pan in the oven...

Step 14 of 17
Bake at 350 for about 15 min or until they're done. Time varies depending on shrimp size. Just make sure they're opaque, you know.

Bake at 350 for about 15 min or until they're done. Time varies depending on shrimp size. Just make sure they're opaque, you know.

Step 15 of 17
Checking opacity

Checking opacity

Step 16 of 17
Best served on a table covered in newspaper for easy clean up. Fresh baguettes for sopping are a must!

Best served on a table covered in newspaper for easy clean up. Fresh baguettes for sopping are a must!

Step 17 of 17
Dig in!!

Dig in!!

You're Done!
Start over

This guide was made by:
Hannah Hinds
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Nick Schaefer

I believe you can use this recipe as a marinade for any meats. I plan to try it out on steak.

Nick Schaefer 8 months ago

Candace Betlej

Can you use this recipe on chicken?

Candace Betlej 8 months ago

Nick Schaefer

If there were any change needed, I'd say to maybe add a little flour or corn starch in order to thicken the sauce just a little bit (kind of like a house gravy). It'd make for some even more awesome bread sopping.

Nick Schaefer 11 months ago

Laura Mendoza

I tried it and it was awesome! Thanks for sharing!!

Laura Mendoza 11 months ago

Nick Schaefer

Thanks for the ingredients. I made this a couple of days ago, and I couldn't be more impressed with the outcome. Kudos to you!

Nick Schaefer 11 months ago

Kat Goodrich

Made it tonight! I didnt add enough spices though! Nextvtime im going to add more hot sauce and old bay seasoning. But the broth was amazing with crusty bread!!!!

Kat Goodrich 11 months ago

Krystal Lee

Cooked it looks and tastes amazing ! I made mine a little more brothy it reminds me of bubba gumps shrimp dippin broth :)

Krystal Lee 12 months ago

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5 Pounds Fresh shrimp

4 Lemons

Olive oil

Salt & cracked pepper

Valentina

4 Salted butter

Worcestershire sauce

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