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1 Fresh Basil plant
2 Cups Parmesan Cheese
3 Garlic cloves
1 Olive oil (depends on the paste you wish)
200 Grams Pine Nuts (&/or toasted almonds)
⅕ Teaspoons Salt
⅕ Teaspoons Pepper
Sign In with Facebook or Twitter
Or use your email address
1 Fresh Basil plant
2 Cups Parmesan Cheese
3 Garlic cloves
1 Olive oil (depends on the paste you wish)
200 Grams Pine Nuts (&/or toasted almonds)
⅕ Teaspoons Salt
⅕ Teaspoons Pepper
Or use your email address
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Sofie Bach 5 months ago
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Sofie Bach 5 months ago
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