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How to Make Baked Lemon Pasta

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make baked lemon pasta

How to Make Baked Lemon Pasta

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Step 1 of 15
Assemble ingredients!!!!

Assemble ingredients!!!!

Step 2 of 15
Melt butter in a skillet on low heat

Melt butter in a skillet on low heat

Step 3 of 15
Add olive oil to butter in the skillet

Add olive oil to butter in the skillet

Step 4 of 15
Add minced garlic

Add minced garlic

Step 5 of 15
Pour lemon juice into skillet

Pour lemon juice into skillet

Step 6 of 15
Add sour cream and mix well

Add sour cream and mix well

Step 7 of 15
Stir mixture and add lemon zest (I don't have any lemon zest, using lemon juice from a bottle)

Stir mixture and add lemon zest (I don't have any lemon zest, using lemon juice from a bottle)

Step 8 of 15
Add salt to sour cream mixture

Add salt to sour cream mixture

Step 9 of 15
Boil water to cook the pasta

Boil water to cook the pasta

Step 10 of 15
Cool the pasta until al dente, then rinse with cold water to cool it off before baking

Cool the pasta until al dente, then rinse with cold water to cool it off before baking

Step 11 of 15
Chop parsley finely

Chop parsley finely

Step 12 of 15

Combine cooled pasta and sour cream mixture. Add lemon juice to taste, I did about 3 tsp

Step 13 of 15

Place pasta in an oven safe dish and cover with foil, bake 15 minutes with foil on top at 375, then remove it and bake about 10 minutes more

Step 14 of 15

Take the dish out of the oven. Add more lemon juice. Sprinkle liberally with Parmesan cheese and add parsley

Step 15 of 15
All done! Sorry my parsley is a bit wilted I had it in the fridge. Add Parmesan to taste and enjoy :)

All done! Sorry my parsley is a bit wilted I had it in the fridge. Add Parmesan to taste and enjoy :)

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5 Comments
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1 lb spaghetti, thin

4 tbsp butter

1 tbsp olive oil

2 cloves of garlic, minced

Juice of 1 lemon

Lemon zest

2 cups of sour cream

Salt to taste

Parmesan cheese, grated

Parsley, a whole bunch

More lemon juice

Erin Williams

Ya most definitely, very similar consistency :)

(author) 12 months ago

Virginia Laughery

I wonder if you could substitute the sour cream for plain Greek yogurt?

Virginia Laughery 12 months ago

Allicious !

Yummy ! I think i will try this ;)

Allicious ! 12 months ago

Erin Williams

Oops I forgot to add that didn't I? Lol I put it at 375. thanks for reminding me, I will edit the guide too :)

(author) 12 months ago

Carolyn Murphy

Yum! What temperature did you bake it at?

Carolyn Murphy 12 months ago

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