How to Make Baked Lemon Chicken

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by Tamara Letter

171 Likes

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Step 1 of 8

Preheat oven to 350 degrees F.

Step 2 of 8

Spray an 11x7 baking pan with nonstick cooking spray.

Step 3 of 8

Mix melted butter, lemon juice and seasonings in a bowl.

Step 4 of 8

The butter mixture will look like this when everything is added.

Step 5 of 8

Place chicken breasts in the pan.

Step 6 of 8

Pour butter mixture over chicken. Place in oven and cook for one hour, basting frequently.

Step 7 of 8

As you baste, the liquid will evaporate around the chicken, but you will still have enough at the end to pour over the chicken.

Step 8 of 8

Serve over rice and enjoy!

You're Done!

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This guide was made by:

Tamara Letter

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Life long learner. Pollyanna with a dash of fun. Mom to three, friend to many.

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Leave a Comment

Love this recipe .. Thanks

Ang . 4 months ago

How much lemon juice does the recipe actually ask for? The supplies list says 1/4 cup lemon juice and 2 tablespoons lemon juice

Alina Alina 6 months ago

It would also do great if you split the sauce in half, used one half to marinate in a bowl for several hours, then use the other half as a quick brush on sauce as you cook it either on the stove or indoor George Foreman grill!!! Thanks Tamara!!!

Amanda Greensworth 10 months ago

Sure! That's a great alternative!

Tamara Letter (author) 10 months ago

I love quick and easy recipes. Could you also marinate the chicken in the "sauce" and grill on a stovetop?

Tonya @The Dieter's Academy 10 months ago

3 Boneless chicken breasts

¼ Cups Lemon juice

2 Tablespoons Lemon juice

½ Cups Butter, melted

1 Teaspoon Garlic powder

1 Teaspoon Poultry seasoning

½ Teaspoons Salt

¼ Teaspoons Pepper

Cooked rice (optional)

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