How to Make Baked Cheesecake

Explore Guides

Or use your email address

Create an Account Forgot Password?

Liked

Start the Guide ›

The yummiest dessert going!

by Lini D

167 Likes

1.6k Views

Step 1 of 12

Crush the biscuits!

Step 2 of 12

Add the melted butter and as much cinnamon as you like. Normal people like 1-2tsp, my house prefers loads!

Step 3 of 12

Mix it up well.

Step 4 of 12

Press the biscuit mix into your pan evenly.

Step 5 of 12

Mix sugar, vanilla extract, cheese.

Step 6 of 12

Yum yum yum! Mix mix mix...

Step 7 of 12

Four free range eggs... Stir in well.

Step 8 of 12

Pour the cheese mixture evenly into the tin. Place in the middle of your oven (at 150°C) and leave for at least 45min.

Step 9 of 12

When it's still a bit wobbly (approx 45min-1h) kill the oven and let the residual heat cook it through.

Step 10 of 12

Ta da! 🐙

Step 11 of 12

Good enough to eat. Let it set in the fridge for a couple of hours, or overnight to get the best from it.

Step 12 of 12

Sometimes it splits a little while cooling. Don't fret too much- it's just an excuse for powdered sugar!

You're Done!

Start over

This guide was made by:

Lini D

Essex, UK

Following

Civil servant by day, crochetière by night. Animal rights obsessed veggie. Make-do-and-mend'er. Horse rider. Bunny mother.

Explore more great guides:

Food

How to Make Lemon Marmalade (With Shreds)

by Lini D

766

Food

How to Take the Skin Off Almonds

by Lini D

104

3.7k

Beauty

How to Henna Your Hair

by Lini D

222

Desserts

How to Make No Bake Cookies! Best Recipe!

by Rebekah Kazmierowicz

236

1.2k

Desserts

How to Make Gluten Free Chocolate Cookies & Low Glycemic Index

by Sonia Fares

111

Desserts

How to Make Buttermilk Blueberry Ice Cream

by Kathy Gori

593

Leave a Comment

Fantastic! So glad it turned out well. Enjoy 👍☺

Lini D (author) 8 months ago

It turned out beautifully! I made two one for tomorrow dinner and one to sample! Topped it with fresh sliced strawberries! Thanks so much!

Inessa Bell 8 months ago

Hope it turns out ok! Good luck! 👌

Lini D (author) 8 months ago

Giving it a go now I'm not a baker so I'm excited!

Inessa Bell 8 months ago

If u ever want to try the cake with the sour cream and pineapple, it also is fabulous. My guys all fight over it too. I just can't believe the recipes r exactly the same. I've never even met anyone who had anything like this cake. It's not dry like normal cheese cake

Terri Dahlgren 11 months ago

I always use digestive biscuits. They are also called sweetmeal digestives. I live in the UK, and we're very limited in what nice biscuits we have!

Lini D (author) 11 months ago

I make a Cheese Cake exactly like yours starts, then I add a layer of sour cream and crushed pineapple. I use to use Zwiback (baby cracker) until they quit making it. What are these crackers that u are using and where do you get them?????

Terri Dahlgren 11 months ago

8 Ounces Digestive biscuits

4 Ounces Butter

1 ⅞ Pounds Cream cheese (1lb 12oz or 800g)

5 Ounces Caster sugar

4 Eggs

2 Teaspoons Vanilla extract

1 Teaspoon Cinnamon

Loose bottom or springform pan

Mixing bowl, spoon, scraper

Measuring scales

Download
Explore Guides
Blog
About
FAQ
Contact Us
Terms
Privacy

Explore more great guides:

Sign In

Create a New Account

Join Snapguide and share what you know. Already have an account? Sign in here.