How to Make Baked Buffalo Chicken Tenders

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make baked buffalo chicken tenders

How to Make Baked Buffalo Chicken Tenders

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Step 1 of 15
Chicken tenderloins, franks, milk, bread crumbs, salt, pepper, garlic powder, large mixing bowl, cookie sheet, pie pan.

Chicken tenderloins, franks, milk, bread crumbs, salt, pepper, garlic powder, large mixing bowl, cookie sheet, pie pan.

Step 2 of 15
Turn your oven on, set it to 400 degrees.

Turn your oven on, set it to 400 degrees.

Step 3 of 15
Prep your chicken.

Prep your chicken.

Step 4 of 15
Prep your bread crumbs. Add the salt, pepper, and garlic powder. You can also add any seasoning you like. Mix well.

Prep your bread crumbs. Add the salt, pepper, and garlic powder. You can also add any seasoning you like. Mix well.

Step 5 of 15
Add some milk to a bowl.

Add some milk to a bowl.

Step 6 of 15
Dip a piece of chicken into the milk.

Dip a piece of chicken into the milk.

Step 7 of 15
Dip it in the bread crumbs.

Dip it in the bread crumbs.

Step 8 of 15
Turn over, coat it very well.

Turn over, coat it very well.

Step 9 of 15
Lay it on the cookie sheet. Repeat until you have finished all the chicken.

Lay it on the cookie sheet. Repeat until you have finished all the chicken.

Step 10 of 15
All done.

All done.

Step 11 of 15
I cooked them on one side for 15 minutes. Turn them over and cook for another 15 minutes.

I cooked them on one side for 15 minutes. Turn them over and cook for another 15 minutes.

Step 12 of 15
Put them in a bowl to prep for the hot sauce.

Put them in a bowl to prep for the hot sauce.

Step 13 of 15
Add Franks Red Hot sauce.

Add Franks Red Hot sauce.

Step 14 of 15
Mix well. Make sure each piece is covered in sauce. Enjoy with ranch and fries!

Mix well. Make sure each piece is covered in sauce. Enjoy with ranch and fries!

Step 15 of 15

I hope you enjoyed this "hot to." Thanks for reading! :)

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5 Comments
Supplies

Chicken tenderloins

Franks Red Hot sauce

Milk

Bread crumbs

Salt and pepper

Garlic power

Large mixing bowl

Cookie sheet, covered in foil

Pie pan

Jeania Chambliss

It looks easy just wish it would include the recipe

Jeania Chambliss 5 months ago

Debbie Smith

looks good

Debbie Smith last year

Mike Johnson

Looks great and much healthier than fried. If you are a Franks fan, like I am, you might also want to try this recipe with their buffalo sauce sometime. I switch back and forth between the red hot and the buffalo for variety every once and a while.

Mike Johnson last year

Fran Larkin

Sounds delish. Going to try replacing the bread crumbs with Rice Chex for a gluten free version!

Fran Larkin last year

Allicious !

Looks good !

Allicious ! last year

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Alexandria Duran

I just eye ball it...

(author) last year

Rave Perez

Any measurements for these ingredients?

Rave Perez last year

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