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How to Make Baked Apples

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make baked apples

How to Make Baked Apples

Great autumn treat.

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Step 1 of 10
Use an apple that will keep its shape once baked like a Granny Smith. Turn your oven on at 250°F/175°C

Use an apple that will keep its shape once baked like a Granny Smith. Turn your oven on at 250°F/175°C

Step 2 of 10
Cut the top of and hollow out your apples. Make sure you don't cut thru the bottom of your apple. Peel and dice the top and the part you took out of the apple minus the core.

Cut the top of and hollow out your apples. Make sure you don't cut thru the bottom of your apple. Peel and dice the top and the part you took out of the apple minus the core.

Step 3 of 10
Apple, hazelnuts, raisins, sugar and cinnamon

Apple, hazelnuts, raisins, sugar and cinnamon

Step 4 of 10
Fill your apples with the mix. All of the mix won't fit into your apples. Shame.

Fill your apples with the mix. All of the mix won't fit into your apples. Shame.

Step 5 of 10
Either braid your pie dough over the filled apples or just cut a piece of dough to cover and make some holes to let the steam out.

Either braid your pie dough over the filled apples or just cut a piece of dough to cover and make some holes to let the steam out.

Step 6 of 10
Baste with an egg and sprinkle with a bit of sugar.

Baste with an egg and sprinkle with a bit of sugar.

Step 7 of 10
The rest of the filling and the rest of the pie dough are going to be baked also.

The rest of the filling and the rest of the pie dough are going to be baked also.

Step 8 of 10
Baste with an egg alongside the pie dough to make it stick.

Baste with an egg alongside the pie dough to make it stick.

Step 9 of 10
Baste with an egg and press down the edges with a fork. Sprinkle with sugar. Bake apples and this miniature pie in the oven for 30 minutes.

Baste with an egg and press down the edges with a fork. Sprinkle with sugar. Bake apples and this miniature pie in the oven for 30 minutes.

Step 10 of 10
Serve with ice cream if you feel naughty.

Serve with ice cream if you feel naughty.

You're Done

Check out other guides by this author!
Brønshøj , Denmark
Hi I'm Danish, 55 years old. Mum and wife, apart from that I'm almost normal

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Supplies
Embed

2 Apples

1 Tablespoon Sugar

1 Teaspoon Cinnamon

1 Tablespoon Hazelnuts

1 Tablespoon Raisins

1 Egg

Pie pastry

Karen Larard

Dear Guy what a great idea. Love cooking with kids. Have fun.

(author) 3 weeks ago

Guy Ruff III 😏

This would be a perfect dessert to have the girls help with.

Guy Ruff III 😏 3 weeks ago

Karen Larard

Dear Diana. I do the same thing. Hope you like the apples.

(author) 3 months ago

Diana Christian

See, this is what happens when I can't sleep. I go through snap guides and find things to bake for dessert tomorrow. Lol. Can't wait to try these!

Diana Christian 3 months ago

Karen Larard

Dear Irina. We are 5 million Danes and we have problems understanding each other. 😄

(author) 5 months ago

Irina Romanova

👏 In this case "horosho" is better 😉I'm sorry but Russian is a bit difficult 😊

Irina Romanova 5 months ago

Karen Larard

Dear Irina dobra I hope that it means good.

(author) 5 months ago

Irina Romanova

It's going to be a dessert when I cook Osso Bucco :))

Irina Romanova 5 months ago

Karen Larard

Dear Emile It is a bit hard to make but so worth the effort. I'm glad you liked them. Thank you for your response.

(author) 8 months ago

Karen Larard

Dear Candace let me know how it goes

(author) 8 months ago

Karen Larard

Dear Karen I cut the top off the apple and scooped out carefully with a spoon.

(author) 8 months ago

Emile Godwin

I made these last night, they were delicious !! They were a little hard to make but in the end worth it, they were a huge hit. A great dessert to make in the beginning of fall!

Emile Godwin 8 months ago

Karen Paris

How did you scoop out the apple and the core so neatly without cutting thru bottom

Karen Paris 8 months ago

Candace LeBleu

I can't wait to try this!!!

Candace LeBleu 8 months ago

Karen Larard

Dear Kathleen so do I and they look so pretty

(author) 8 months ago

Karen Larard

Dear Sarah thanks for your kind words. I just love my pugs 😄

(author) 8 months ago

Kathleen Schwenk

I love it

Kathleen Schwenk 8 months ago

Sarah Veltmann-Ocampo

Yummy!!!!You are so creative Karen and your little pugs are adorable!!!!! 😄

Sarah Veltmann-Ocampo 8 months ago

Karen Larard

Dear Lindsay thank you for your kind words. I used pie pastry. I think puff pastry will well puff up too much if you want to braid it, but will look nice if you just cover the apple with it.

(author) 8 months ago

Megan L

;)

Megan L 8 months ago

Lindsay P

Looks AMAZING and so easy! Any particular type of pastry you can recommend? Or ones to stay away from?

Lindsay P 8 months ago

Karen Larard

Dear Mega Megan you are so kind to say it was autocorrect and not me😄

(author) 8 months ago

Megan L

Hi Karen these sound yummy but I think the autocorrect messed up your title :)

Megan L 8 months ago

Karen Larard

Dear Ashley The smell of baked apples brings me right back to my childhood. My brother and I used to make a small bonfire and roast apples on sticks, just like marshmallows. Yummy.

(author) 8 months ago

Ashley Tennant

Yummy

Ashley Tennant 8 months ago

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