How to Make Bacon Bombers

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How to Make Bacon Bombers

Brittney Muller

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Step 1 of 11

Assemble the necessary pieces.

Step 2 of 11

Prep: cut bacon in half, lay wax paper under grate, open parm (all the way), and open a sleeve of crackers.

Step 3 of 11

Stretch the slices of halved bacon to lengthen and thin slightly. This helps it wrap better and cook evenly.

Step 4 of 11

Using a teaspoon, spoon Parmesan onto a cracker.

Step 5 of 11

Wrap bacon around the cracker. Use your thumb to stabilize one side and wrap to the other end.

Step 6 of 11

Make sure all of the cracker and cheese are covered. The bacon will shrink, and it prevents burnage.

Step 7 of 11

Put in a 250 degree F oven on a foil lined cookie sheet.

Step 8 of 11

This is what it looks like after one hour. Bacon is cooking, but we are only half way through cooking time. I know the smell is tempting, but good things come to those who wait.

Step 9 of 11

After a second hour, pull them out and they're ready to go!! They are as delicious as you would think!

Step 10 of 11

I serve them on special occasions, and for special people!

Step 11 of 11

Yum!!

You're Done

Check out other guides by this author!

Brittney Muller

New Orleans, Louisiana

I am a teacher by day, but a wanna-be country song writer by night. I am crazy in love with my husband, and joyfully committed to serving God in all I do.

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1 Package of regular sliced bacon (not thick)

1 can of grated Parmesan

1 sleeve of club crackers

A piece of wax paper

A foil lined baking sheet

Teaspoon

Made these according to your recipe. Turned out perfect and taste very good!

Wes Montgomery 6 months ago

Awesome, Erin! I will be busting them out for the holidays soon as they are the most requested bring along for parties. I am so glad you are loving them, and thanks for the cooking time test results! Happy cooking!!

Brittney Muller (author) 6 months ago

Love these! Made them a few times already and they are such a crowd pleaser! Thanks for such an awesome recipe! I did try once baking them at 300 for an hour and they didn't come out quite as good. 2 hours at 250 is perfect.

Erin B 7 months ago

Hey Guy, turkey bacon sounds great! Let me know how they turn out! Allison- do make some, you won't regret it! Melvin- haven't tried them with thick bacon. Let me know how you like the thin! Cant wait for you to check out my beer margarita guide on my page; they are fabulous! Bonnie- let me know what the guests think! My hunch- you'll be the most popular gal in the room! Enjoy guys!

Brittney Muller (author) 9 months ago

I will be trying this for a get together this weekend. Thanks

Bonnie Page 9 months ago

Look forward to your beer margarita guide.

Melvin Lyon 9 months ago

Very good ! I didn't have thin bacon so I used thick and I can't wait to make it with thin. Thank you.

Melvin Lyon 9 months ago

Thanks! They sound awesome! Im probably gonna make some :D

Allison Meadows 9 months ago

Might have to try this with turkey bacon 😍

Guy Ruff III 😏 9 months ago

I haven't tried that @Jeff Miller, but living in the south, I totally get the concern. If you give it a try, let me know how it goes! ;)

Brittney Muller (author) 9 months ago

Just curious, but have you ever tried 350F for about 20 minutes? Don't know if I want to leave my oven on that long during the summer. Look awesome though! I've made a similar thing using bread strips and cream cheese. Always a favorite. Nice guide! Thanks

Jeff Miller 9 months ago

@Allison Meadows I don't know for sure, but I think it is because it allows the bacon cook to crispy low and slow, giving the bacon fat time to render into the cheese and cracker which soaks it in and cooks them, too, without them burning from too much heat too fast. They are so worth the wait! They never last more than 5-10 mins when I make them for a party, and they go great with my beer margaritas!

Brittney Muller (author) 9 months ago