Here are all the supplies needed. Remember to use fresh, quality ingredients. Your food is only as good as the stuff you use!
Step 2 of 13
Cut your baguette into 1/4 inch slices
Step 3 of 13
After slicing the bread. Transfer into a pan over low heat to toast. We melt about a tablespoon of butter at the same time and let it soak into the bread. You can also smear the butter on before
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Flip the bread over onto the other side once you have a nice toast. Now let the other side toast
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Once finished, remove from the pan and back to the cutting board. Looking good so far!
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Now take your garlic clove and cut it in half. The next step is rubbing the garlic on the toasted bread to add its oil essence to add some flavor
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Here we are rubbing one out
Step 8 of 13
Next is to prep your avocado. Remove the skin and slice into manageable chunks, small enough to pile on your slices of toast
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Evenly dispense your sliced avocado over the toast
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Now drizzle olive oil over the avocado. It will add a bit of taste and serve to hold the ingredients we will add next. Almost done!
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Now sprinkle with sea salt, fresh black pepper and red pepper flakes to taste and it's done!
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Here it is ready to enjoy
Step 13 of 13
Thanks for reading! If you make it, let us know how it turns out. Thanks again
Two friends who work in tech with a love for food and SF Giants baseball. So little to say, so much time. Thanks to all our followers! Mssg us any requests
@constance thanks @maurizio hope it turned out well @garland you're welcome! @chris glad it did!! @merel that's awesome. Hope the rents liked it @isaac let me know how it turns out!
I made them today, and they came out really good though I used Italian baguette, couldn't find the sourdough in my local grocery store. I also made veggie quesadillas with these, just awesome dinner :)
Great new breakfast idea and Great tips from comments. Here's one from me for quicker semicook less messy recipe: substitute fresh sourdough baguette with baking pepperidge farm toasts (ready in 5 min) meanwhile prep avocados and lay 'em on the toasts when done. I'm usually putting deli or thin slices of chorizo on top of my p.f toasts for a satisfying and delicious breakfast but after this guide avocado will be nice substitute instead of meat product.
This was so to die for delicious. It taste great too with "too ripen" avocados by spreading it. I will be making it at my family gathering this Thanksgiving for an appetizer.
To remove the awful garlic smell from your hands after the rubbing, simply wash your hands with a metallic thingie, I once got a metallic "soap", just a slab of aluminum shaped like a soap, but anything similar will do. Even the side of a knife if your careful. Simply rub your smelly fingers against the metal and voila! Use cold water. Removes all strong kitchen smells, including onion chopping too!
Avocado is known to contain "healthy" fats, we probably don't need to worry too much about calories when we eat healthfully (unless u r on a strict diet). Plus, avocado also has high satiety which means you won't be snacking on other junk food.
Instead of peeling the avocado, I cut it in half with the skin on, remove the seed, then slice from the open side to the skin. It's easy to scoop the slices out of the skin. No mess!
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