How to Make Aromatic Banana Bread Pudding

Explore Guides

Start the Guide ›

How to Make Aromatic Banana Bread Pudding

a twist of Indonesian traditional banana cake of 'carang gesing'

Putri Chaerul

1.2k Views

Step 1 of 9

Add in the coconut milk in the prepared bowl. I use an instant coconut milk (small box)

Step 2 of 9

Tear the leftover bread into the bowl

Step 3 of 9

Add in some ripe bananas

Step 4 of 9

Little bit of salt and some sugar. Taste test. No exact measurement for this :)

Step 5 of 9

Mix it up. Add some water when necessary

Step 6 of 9

Topped with some cloves

Step 7 of 9

Add in some sliced pandan leaf

Step 8 of 9

Steam for 30-40 minutes

Step 9 of 9

Sweet, fluffy and addictive :P Serve while still warm ... oh well, some people like to put the bowl in the fridge and enjoy it few hours later :) so, anytime will do. Enjoy!

You're Done

Check out other guides by this author!

Putri Chaerul

Jakarta, Indonesia

poetskitchen.net

a foodperiment and a foodventorous, an Orca lover and a simple person who enjoys cozy places, good music and good books.

Keep Exploring

Food

How to Make MyMom's Sweet&spicy Veggies in Tamarind Soup

by Putri Chaerul

667

Food

How to Make Spicy Sweet Slaw&pickled Daikon 4 Ur Burger

by Putri Chaerul

428

Food

How to Mke Mini Meatballs Veg & Quail Eggs in Chili Sauce

by Putri Chaerul

729

Start Over

10 Comments

Supplies

Embed

Putri Chaerul

Jakarta, Indonesia

ilana Cobbins

Anna Lee

Kathy Monroe

Union, Kentucky

Stephanie McAfee

Cynthia Svensson

miss moe dee ☆

Leon D

Edmonton, Alberta

Aishling Madden

Shayne 🎨

Maryland, USA

Jake Waldman

Melissa Thayer

Missouri

Athena M

SwtLadyNYC 💗

New York, New York

Yeon Jin Choi

Washington, United State...

Kori C.

Singapore

Madge Allende Pascal

London, UK

Kev Esancy

Masheyti Romero

United states

Tina Kolovchevich

Bob Scoles

Sereene Abboud

Christy Scott

Shelley Kapach

Edmonton, Alberta

Barry Straub

Venice, FL

leftover bread

3 ripe bananas

sugar and salt

7 cloves

2 pandan leaves

50 Mililiters coconut milk

350 Mililiters water

for 3 large ripe bananas and 400ml of liquid, I added 3-4 slices of white bread.

Putri Chaerul (author) 8 months ago

Ill try it again soon :) how many slices of bread did you use?

Kori C. 8 months ago

Hi Corey. Oh so sorry about that...perhaps u dont put enough bread? I didnt say how much it should be coz it so depends to ur likey. I like it firm but my Mom likes it a but mushy (but still can 'spoon' on it). Maybe u can try once more by adding more bread and less liquid. Pla let me know the result

Putri Chaerul (author) 8 months ago

I just tried it after so long and mine didn't turn out firm, below was all watery. :(

Kori C. 8 months ago

you'rw welcome :) have fun

Putri Chaerul (author) 9 months ago

Okay thank you! Going to try this soon!

Kori C. 9 months ago

hi corey, set it in medium pls :) thanx

Putri Chaerul (author) 9 months ago

How big should the fire be when I steam it? Medium or big fire? :)

Kori C. 9 months ago

Hi Jenny :) Well pandan leave aroma is fresh and sweet. However, just like kaffir lime leaves, you cannot have its beautiful fragrant unless u tear the leaf and or put it in the dish (on cooking process). In many south east Asian dishes, pandan leaf is very common to use both for savory or sweet dish, so the best place to find it is in the asian store heeheh. Btw if you happen dont have pandan leaf, u can put a cinnamon stick for this recipe. Slightly different in aroma but still good :) thanx for stopping by :) ttyl

Putri Chaerul (author) 9 months ago

Hello Putri! I'm curious how you might describe the flavor of pandan. Reading your recipes have been the first time coming across the leaves and I am intrigued! -Jenny

hipfactor lowercase 9 months ago

Be first to comment on Step 1.

Be first to comment on Step 2.

Be first to comment on Step 3.

Be first to comment on Step 4.

Be first to comment on Step 5.

Be first to comment on Step 6.

Be first to comment on Step 7.

Be first to comment on Step 8.

Be first to comment on Step 9.