How to Make Apple Pear Sauce

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Gather and wash your apples and pears.

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Slice and core the fruit (you may also peel them if you don't have a food mill).

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Bonus: have chickens? They love apple scraps.

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Place apple and pear slices in large pot and fill with about an inch of water. Cover and cook until fruit is very soft.

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Run apples and pears through a food mill (as shown) in order to separate the sauce from the skins. No food mill? You can run your peeled fruit through a blender or have at it with a potato masher.

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Ta da! Apple-pear sauce. Easier than you thought.

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See more tips and guides like these at www.theoldschool.com.

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