This is an easy version of the Viennese pastry that I prepared using phyllo dough. Takes 30 mins to prepare and ready to serve in 60 mins.
Add the honey, sugar, cinnamon, raisins and the almond flakes to the bowl and mix all the ingredients. Your filling is ready!
You can serve the strudel with whipped cream instead of ice cream. You can add different ingredients to the filling (walnuts, apricot marmalade instead of honey etc.) Enjoy!