How to Make Apfelstrudel

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by Gizem Günday

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Step 1 of 8

This is an easy version of the Viennese pastry that I prepared using phyllo dough. Takes 30 mins to prepare and ready to serve in 60 mins.

Step 2 of 8

Start with dividing the apples into four; take out the seeds and peel them.

Step 3 of 8

Chop the apples into thin slices and put them in a bowl.

Step 4 of 8

Add the honey, sugar, cinnamon, raisins and the almond flakes to the bowl and mix all the ingredients. Your filling is ready!

Step 5 of 8

Place the first layer of phyllo dough on a moist kitchen cloth (phyllo dough dries and starts crumbling very quickly). Spread some melted butter using a brush, and sprinkle a pinch of sugar.

Step 6 of 8

When you have five layers of dough spread the apple filling and make it into a roll (about 5-6 inches wide). Don't make it too tight.

Step 7 of 8

Bake 30 mins in the oven (preheated to 350F) until golden brown. Sprinkle powdered sugar and serve with vanilla ice cream.

Step 8 of 8

You can serve the strudel with whipped cream instead of ice cream. You can add different ingredients to the filling (walnuts, apricot marmalade instead of honey etc.) Enjoy!

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