Sign In with Facebook or Twitter
Or use your email address
How to Make an Egg Sandwich
Your supplies
2 eggs per sandwich
Add water until eggs are covered
Bring to boil continue boiling until done
Using a spoon to remove eggs remove them one by one into a bowl
Fill bowl with cold water ad let eggs cool
Peak each egg and rinse put back in bowl
Cut each egg as seen here and cut them as small as you would like
Add mayo, mustard, salt, pepper, and natures seasoning
Mix well and add to taste
Spread on your bread and refrigerate left overs enjoy!
Follow this author & check out some other guides!
Keep Exploring
Start Over
2 eggs (2for every one sandwich)
Pan
Water
Your choice of mayo
Your choice of mustard
Black pepper (optional)
Salt (optional)
Natures seasoning (optional)
Sharp knief
Spoon
Bowl
Sam D 4 months ago
Tawny Roberts (author) 10 months ago
Angela Dumas 10 months ago
Tawny Roberts (author) 10 months ago
Be first to comment on Step 1.
Be first to comment on Step 2.
Be first to comment on Step 3.
Be first to comment on Step 4.
Be first to comment on Step 5.
Be first to comment on Step 6.
Be first to comment on Step 7.
Be first to comment on Step 8.
Be first to comment on Step 9.
Be first to comment on Step 10.
Be first to comment on Step 11.