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How to Make an Asian Mother Sauce
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A mother sauce is a basic sauce the you can add several ingredients to to make other sauces .

by RoseAna Peyron
84 Likes
1.2k Views
Step 1 of 5
Prepare all ingredients

Prepare all ingredients

Step 2 of 5
Place soy sauce and sugar in saucepan on med low till sugar dissolves.

Place soy sauce and sugar in saucepan on med low till sugar dissolves.

Step 3 of 5
Once sugar dissolves add ginger, garlic and lemongrass. Simmer until sauce reduces by 1/4

Once sugar dissolves add ginger, garlic and lemongrass. Simmer until sauce reduces by 1/4

Step 4 of 5
Be careful because the sauce will boil over if u don't watch it. Mine did :(

Be careful because the sauce will boil over if u don't watch it. Mine did :(

Step 5 of 5
Pour into container and add chili flakes, basil and enjoy . You can use as a marinade, in a stir fry or as a dipping sauce.

Pour into container and add chili flakes, basil and enjoy . You can use as a marinade, in a stir fry or as a dipping sauce.

You're Done!
Start over

This guide was made by:
RoseAna Peyron
San Diego, California
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I'm a linecook and a mommy. Follow me on instagram @zanachef

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Stacey Wasko

Oh my, this looks delicious! I live Asian sauces! Thanks!

Stacey Wasko last year

1c soy sauce

1c brown sugar

1 Tbs minced garlic

1Tbs minced ginger

1Tbs lemon grass sliced thin

1/2 tsp chili flakes

1Tbs Thai basil minced

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