Yummy!

Luv to sing Luv to sing last month

Just made these!! They are amazing!!! Very cheesy!! Next time I'll try another type of cheese maybe a 3 cheese blend!

Priscilla Rojas 2 months ago

Can't wait to try I'm both cheese and a cracker nut. I could live on both

Claudette Crosby 2 months ago

Can't wait to make these for my grandchildren!

Sara Weeks 4 months ago

No food processor, ok to use mixer instead?

Judy Miller 4 months ago

Omg!!!

Jenna Hallock 4 months ago

I don't have a food processor. Can I use a stand mixer instead?

Sandi Kaneko 4 months ago

Hi there, thanks so much for your reply. Maybe these would be good using Parmesan ?? Xx

Rebecca Radford 4 months ago

@rebecca-it's like a cheese cracker

Iron Girl!! 4 months ago

Can anyone tell me what a chhezit is?

Rebecca Radford 4 months ago

Wow I can't wait to try this! Sounds awesome!

Laura Pol 4 months ago

Great job! I will be making these!

Melissa Webley 4 months ago

Found the tab now I can make them

Cath Mckay 4 months ago

@cath-just look at the supplies

Iron Girl!! 4 months ago

You're making me hungry! O_o

Iron Girl!! 4 months ago

Would be helpful if the ingredients were mentioned

Cath Mckay 4 months ago

Yeah I figured that out. Thanks though!

Emma Gerraughty 4 months ago

There's a tab at the bottom. Click that and the ingredients will pop up.

Samantha Knight 4 months ago

You did t put the ingredients up there

Chelsy Dunn 4 months ago

Awesome now I don't have to buy them I can just make them

Nayeli Sierra 4 months ago

I can't see the ingredients.

Emma Gerraughty 4 months ago

Just made these with my kids...great recipe!

Jason Petty 4 months ago

Just finished a batch! They're delish!

Courtney Enright 5 months ago

Just made them tonight, great recipe and idea! Thank you for sharing this.

Sophia Lavallee 5 months ago

This looks so good :)

Allie Alcalá 5 months ago

I'm allergic to dairy and gluten but think I can make these with daiya cheese substitute and gf flour and df milk. Can't wait to try these.

Laura Suess 5 months ago

Monique, I'm sure it would be just fine to leave it out.

Heather W 5 months ago

I'm allergic to mustard. That's why I asked.

Monique Herbert 5 months ago

Has anyone tried whole wheat flour in this ?

Nan M 5 months ago

This is the best ever! The cook is amazing!

Jeff Seal 5 months ago

Yummy! My daughter lives cheese-it's it'll be fun to try with different kinds of cheese and maybe some herbs for grown ups! Thank you for posting

Rane Body Decor 5 months ago

You can use regular/prepared mustard 1/4 tablespoon for the 1/4 teaspoon.

Lisa Campbell 5 months ago

Great nye snack!

Mari Sauer 5 months ago

Can hardly wait to give it a try.

Mercedes Grass 5 months ago

Sharing everywhere

Monty Austin 5 months ago

Just cooked these and they are gorgeous, nice recipe!!!

Matthew Chittenden 5 months ago

Absolutely will try this!

Wendy Gerregano 5 months ago

This is so simple, love it!

James Donaldson 5 months ago

I must try this. They are my favorite snack EVER!

Ben Johansen 5 months ago

Yum mee

Sophia Yang 5 months ago

What can I use in place of the mustard?

Monique Herbert 5 months ago

Love the idea, I gotta make these for my 4yr old who loves cheese.. :)

Niara Watts 5 months ago

Great guide! Easy recipe!

Alina Alina 5 months ago

They look so good I will try them when I get time.

Norma Jean Waddell 5 months ago

Made them and used almond flour cause I am trying to follow a paleo diet . Came out awesome!!!

Jim Galvin 7 months ago

These are delicious! I only needed 1Tablespoon of water to make the dough, though. They turned out great, got three cookie sheets full with this recipe.

Matthew Bugher 9 months ago

Awesssomeeee I got to try it that since I am addicted to cheez-it

Marie Kluss 9 months ago

I love this recipe can't wait to try! My daughter is addicted to cheez-it's and they are so unhealthy.

Georgia Phillips 9 months ago

Sound great. Perfect for a party

Victoria West 9 months ago

I wonder how they would taste with a little curry powder.

Jeff Seal 9 months ago