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How to Make Amazing and Original Peruvian Ceviche <3

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make amazing and original Peruvian ceviche <3

How to Make Amazing and Original Peruvian Ceviche <3

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Step 1 of 7
Chopped/cubes raw fish, finely chopped garlic, and sliced onions

Chopped/cubes raw fish, finely chopped garlic, and sliced onions

Step 2 of 7
Rough chopped cilantro

Rough chopped cilantro

Step 3 of 7
Finely chopped Serrano chili

Finely chopped Serrano chili

Step 4 of 7
Put together before the lime juice, add the salt and pepper

Put together before the lime juice, add the salt and pepper

Step 5 of 7
Cut in half and squeeze the lime juice into the platter so the fish is barely drowning in it

Cut in half and squeeze the lime juice into the platter so the fish is barely drowning in it

Step 6 of 7
Boiled and cooled yams on the side (just for preference ) and let the ceviche soak in the fridge for an hour so the flavor sets in

Boiled and cooled yams on the side (just for preference ) and let the ceviche soak in the fridge for an hour so the flavor sets in

Step 7 of 7
Serve with some white rice and with the yam on the Side and enjoy!!! 😉

Serve with some white rice and with the yam on the Side and enjoy!!! 😉

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3 Comments
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2 ½ Cups Lime juice

2 Fresh tilapia fillets

⅓ Bunches Cilantro

3 Chopped cloves of garlic

3 Tablespoons Salt

1 Chopped Serrano chili

1 Chopped shallot

1 Pinch of black pepper

1 Yam

Dani Adaliz

Your welcome :)

(author) 11 months ago

Allicious !

This is so easy ! Thnx

Allicious ! 11 months ago

Kikss 🎀

Theres only one restaurant here that has this ceviche and its my favorite! Thanksss!! If you ever want to learn how to make a mexican one, its on my page!!! Lol 😁

Kikss 🎀 11 months ago

Dani Adaliz

I used fresh Tilapia but I prefer red snapper 😉🐟

(author) 11 months ago

Tasia Park

What kind of fish do you use?

Tasia Park 11 months ago

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