Sign In with Facebook or Twitter
Or use your email address
How to Make "Almost" Old-Fashioned Baked Beans
A bit quicker method using canned beans. The cost is still low (less than $2) for the beans. Serve with homemade bread or biscuits = a hearty comfort meal.
Line casserole dish with tin foil and spray with a bit of oil (easy cleanup!)
Add 2 cans of black-eyed peas drain one can use most of the 2/3 of the liquid from second can.
Add a sliced onion and some bacon cut into pieces.
Add 1/2 cup ketchup, 1 tbsp brown sugar, 1/3 cup molasses, tsp prepared mustard, 2 tsp vinegar, sprinkle of salt and pepper.
Stir well, cover and bake in oven at 350 for about 1 1/2 hours (add water if looks too dry). Uncover and bake additional 15 mins.
Check out other guides by this author!
Keep Exploring
Start Over
2 cans black-eyed peas
1/3 package bacon cut in pieces
2 tsp vinegar
1 tbsp brown sugar
1/2 cup ketchup
Onion sliced
1/3 cup molasses
Salt and pepper to taste
Be first to comment on this guide.
Be first to comment on Step 1.
Be first to comment on Step 2.
Be first to comment on Step 3.
Be first to comment on Step 4.
Be first to comment on Step 5.
Be first to comment on Step 6.