How to Make Almond Milkshakes

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Almond milk and milk of your choice. I use 2% milk. You can use coconut, soy or rice milk if you prefer. I hear it's really good with coconut milk.

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Freeze the Almond Milk into a 12 cube ice tray. You can do this 5 hours before.

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Blend till smooth. Ninjas only come with 1 setting.

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I use a Ninja. Don't own a regular blender because they don't crush ice well. Throw all 12 cubes in the blender with 1/2 cup brown sugar, 1 tablespoon vanilla and 1 cup milk.

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You may add more milk if you like it thinner. More sugar or different sweetener according to diet or taste preferences.

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To make other flavors you can throw in a cup of fresh or frozen fruit to make fruity shakes or 1/2 cup cocoa powder to make chocolate shakes.

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I found this recipe when I was pregnant with Lil man and had gestational diabetes. Originally calls for coconut milk frozen into cubes and almond milk sweetened with sugar substitute.

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My kids love Almond Milkshakes. The baby hasn't tried it yet. They drink it for breakfast or as dessert.

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Finished product. It has a creamy texture but not iced or watered down. I like to use a spoon.

Ingredients

12 Cubes Almond Milk
½ Cups Brown Sugar
1 Cup Regular Milk
1 Tablespoon Vanilla Extract
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