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How to Make Afghan Eggs for Breakfast

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make Afghan eggs for breakfast

How to Make Afghan Eggs for Breakfast

Enjoy this quick and easy family recipe!

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Step 1 of 7
Slice onions and bell peppers, chop the rest of the ingredients and throw in pan. Sauté everything in 4 tablespoons of olive oil..

Slice onions and bell peppers, chop the rest of the ingredients and throw in pan. Sauté everything in 4 tablespoons of olive oil..

Step 2 of 7
Add your spices! (Curry powder, salt, pepper, crushed red pepper, and garlic powder)

Add your spices! (Curry powder, salt, pepper, crushed red pepper, and garlic powder)

Step 3 of 7
After 5 or so minutes of stirring, it should look like this.

After 5 or so minutes of stirring, it should look like this.

Step 4 of 7
Create little pods will you will place each egg

Create little pods will you will place each egg

Step 5 of 7
Place on med heat and cover. After 10-15 minutes your eggs will look like....

Place on med heat and cover. After 10-15 minutes your eggs will look like....

Step 6 of 7
...THIS!!

...THIS!!

Step 7 of 7
Top with a sprinkle of dried dill weed and serve with warm pita bread...enjoy!!

Top with a sprinkle of dried dill weed and serve with warm pita bread...enjoy!!

Start Over

128
9 Comments
Supplies
Embed

1 large onion

1 red and yellow bell pepper

2 cloves of garlic

Cilantro

1 serrano pepper

Crushed red pepper

Curry powder

Garlic powder

Salt

Black pepper

2 tomatoes

Jade Godinez

Bob I love this!

Jade Godinez 6 months ago

Arlene Frank

This looks great!

Arlene Frank 7 months ago

Bobbie Nelson

Great! I'm glad you and your family liked it :)

(author) 7 months ago

Esty Shpigel

Just made it for dinner... Loved the flavors. it was too spicy for our little ones but perfect for my husband and myself. I accidentally overdid the eggs so I will definitely have to try it again for brunch :)

Esty Shpigel 7 months ago

Ran Refaeli

Cool

Ran Refaeli 7 months ago

Davar Ardalan

Nice thanks!

Davar Ardalan 7 months ago

Skye

Yum!

Skye 7 months ago

Bobbie Nelson

Thank you, it is!

(author) 7 months ago

Gustav S

Interesting that it is from Afghanistan - I like that, and it looks good and healthy.

Gustav S 7 months ago

Be first to comment on Step 1.

Bobbie Nelson

Just eye it. I like mine spicy so I usually put 1 teaspoon curry powder and crushed red peppers, 1/2 teaspoon garlic powder, and a pinch of salt and pepper

(author) 7 months ago

P S

A teaspoon or what?

P S 7 months ago

Gustav S

I suggest you look in the supplies tab at the bottom of each page...

Gustav S 7 months ago

Bobbie Nelson

Tomatoes, cilantro, garlic, bell peppers, onions, and 1 Serrano pepper and spices (mushrooms are also used in the traditional recipe)

(author) 7 months ago

Ashish Thapa

What is rest of the ingredients

Ashish Thapa 7 months ago

Be first to comment on Step 4.

Be first to comment on Step 5.

Be first to comment on Step 6.

Gustav S

Lived there 78-79, so I remember those snowshoe shaped breads.

Gustav S 7 months ago

Bobbie Nelson

:) I see you know your stuff!

(author) 7 months ago

Gustav S

Surely it should be eaten with a big Afghan Nan bread? :)

Gustav S 7 months ago

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