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How to Make Açorda à Alentejana

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Portuguese soup from alentejo region

by Chez Fred

428 Likes

5.8k Views

Step 1 of 18

Gather your belongings

Gather your belongings

Step 2 of 18

Wash and pick the cilantro leaves

Wash and pick the cilantro leaves

Step 3 of 18

Peel the garlic

Peel the garlic

Step 4 of 18

chop chop

chop chop

Step 5 of 18

And chop a little more

And chop a little more

Step 6 of 18

Or put salt, garlic and cilantro in the mortar

Or put salt, garlic and cilantro in the mortar

Step 7 of 18

And crush it...

And crush it...

Step 8 of 18

...To a paste

...To a paste

Step 9 of 18

Put the paste in a bowl. Or the chop garlic and cilantro.

Put the paste in a bowl. Or the chop garlic and cilantro.

Step 10 of 18

Poach an egg... There's plenty of guides that you can learn from.

Poach an egg... There's plenty of guides that you can learn from.

Step 11 of 18

Slice some bread

Slice some bread

Step 12 of 18

Boil stock or water

Boil stock or water

Step 13 of 18

Put the poached egg down. No need for trimming this time

Put the poached egg down. No need for trimming this time

Step 14 of 18

Bread

Bread

Step 15 of 18

Liquid

Liquid

Step 16 of 18

Check for seasoning. Use the garlic and cilantro accordingly to your taste.

Check for seasoning. Use the garlic and cilantro accordingly to your taste.

Step 17 of 18

Simple.

Simple.

Step 18 of 18

Thank you for watching

Thank you for watching

You're Done!

Start over

This guide was made by:

Chez Fred

New York, NY

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Leave a Comment

凄く美味しかった🌟

s k 4 weeks ago

I like the purist in you. ☺

Lisa Noman 3 months ago

Amazing easy recipe, I bet it's delicious with the garlic and the herbs. Thanks to Jessica for the Sicilian recipe suggestion, I don't normally have fresh cilantro (coriander) in the fridge.

Alina Alina 6 months ago

Amazing restorative meal :)

Margaret McKellar 8 months ago

I luv ur steps and ingredients i.e.: simple steps and not to manic on ingredients, many thanks

Madge Allende Pascal 12 months ago

Quick and easy dude! Looks good. You could slice some grilled chourico in there, right?

Jebe Khan last year

This was delicious. I didnt have cilantro so i used basil and the bread i was saving to get old got too old haha so i toasted some wheat bread and i wish i had made more soo good thanx

Kara Creech last year

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Garlic

Cilantro

Water

Poached egg

Olive oil

Salt

Old bread

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