How to Make Açorda à Alentejana

Portuguese soup from alentejo region

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1
Gather your belongings

Gather your belongings

2
Wash and pick the cilantro leaves

Wash and pick the cilantro leaves

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3
Peel the garlic

Peel the garlic

4
chop chop

chop chop

5
And chop a little more

And chop a little more

6
Or put salt, garlic and cilantro in the mortar

Or put salt, garlic and cilantro in the mortar

7
And crush it...

And crush it...

8
...To a paste

...To a paste

9
Put the paste in a bowl. Or the chop garlic and cilantro.

Put the paste in a bowl. Or the chop garlic and cilantro.

10
Poach an egg... There's plenty of guides that you can learn from.

Poach an egg... There's plenty of guides that you can learn from.

11
Slice some bread

Slice some bread

12
Boil stock or water

Boil stock or water

13
Put the poached egg down. No need for trimming this time

Put the poached egg down. No need for trimming this time

14
Bread

Bread

15
Liquid

Liquid

16
Check for seasoning. Use the garlic and cilantro accordingly to your taste.

Check for seasoning. Use the garlic and cilantro accordingly to your taste.

17
Simple.

Simple.

18
Thank you for watching

Thank you for watching

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