How to Make a Traditional Mexican Flan

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these are your ingredients!

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preheat oven to 350 degrees.

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add sugar to a flanera pan. if you do not have a flanera pan you can use a small pot or pan that is oven safe.

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turn heat to high and shake pan gently while sugar melts.

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tilt pan to cover sides.

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blend milks, eggs, and vanilla in a blender.

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pour mixture from blender into the flanera pan over the melted sugar.

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put lid on flanera pan and place into an inch of water in a larger pan creating a water bath.

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bake for 45 minutes at 350 degrees.

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carefully remove lid. use a knife around the edge of the flan to loosen it from the pan.

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boom. enjoy.

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enjoy with a scoop of key lime ciao bella gelato.

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