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How to Make a Traditional Mexican Flan
these are your ingredients!
preheat oven to 350 degrees.
add sugar to a flanera pan. if you do not have a flanera pan you can use a small pot or pan that is oven safe.
turn heat to high and shake pan gently while sugar melts.
tilt pan to cover sides.
blend milks, eggs, and vanilla in a blender.
pour mixture from blender into the flanera pan over the melted sugar.
put lid on flanera pan and place into an inch of water in a larger pan creating a water bath.
bake for 45 minutes at 350 degrees.
carefully remove lid. use a knife around the edge of the flan to loosen it from the pan.
boom. enjoy.
enjoy with a scoop of key lime ciao bella gelato.
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3/4 cups sugar
1 can sweetened condensed milk
4 eggs
1 tsp vanilla
1 cup milk
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