How to Make a Traditional Mexican Flan

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How to Make a Traditional Mexican Flan Recipe
18 Steps
Ingredients
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1
these are your ingredients!

these are your ingredients!

2

preheat oven to 350 degrees.

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3
add sugar to a flanera pan. if you do not have a flanera pan you can use a small pot or pan that is oven safe.

add sugar to a flanera pan. if you do not have a flanera pan you can use a small pot or pan that is oven safe.

4
turn heat to high and shake pan gently while sugar melts.

turn heat to high and shake pan gently while sugar melts.

5
tilt pan to cover sides.

tilt pan to cover sides.

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blend milks, eggs, and vanilla in a blender.

blend milks, eggs, and vanilla in a blender.

11
pour mixture from blender into the flanera pan over the melted sugar.

pour mixture from blender into the flanera pan over the melted sugar.

12
put lid on flanera pan and place into an inch of water in a larger pan creating a water bath.

put lid on flanera pan and place into an inch of water in a larger pan creating a water bath.

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bake for 45 minutes at 350 degrees.

16
carefully remove lid. use a knife around the edge of the flan to loosen it from the pan.

carefully remove lid. use a knife around the edge of the flan to loosen it from the pan.

17
boom. enjoy.

boom. enjoy.

18
enjoy with a scoop of key lime ciao bella gelato.

enjoy with a scoop of key lime ciao bella gelato.

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