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How to Make a Tomato Salad

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make a tomato salad

How to Make a Tomato Salad

Summer is here. Heirloom tomato salad with Burrata cheese

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Step 1 of 48
Sounds great. Buy some. Heirloom tomatoes.

Sounds great. Buy some. Heirloom tomatoes.

Step 2 of 48
Sharp your knives. You don't want to squash them.

Sharp your knives. You don't want to squash them.

Step 3 of 48
Burrata cheese, shallot, tomatoes times two, parsley, lemon.

Burrata cheese, shallot, tomatoes times two, parsley, lemon.

Step 4 of 48
And bread

And bread

Step 5 of 48
Peel half of the shallot

Peel half of the shallot

Step 6 of 48
Chop

Chop

Step 7 of 48
Bowl

Bowl

Step 8 of 48
Lemon juice

Lemon juice

Step 9 of 48
Peel garlic

Peel garlic

Step 10 of 48

Easy

Step 11 of 48
Scrape it and put in the the bowl

Scrape it and put in the the bowl

Step 12 of 48
Spicy element

Spicy element

Step 13 of 48
Chop, bowl

Chop, bowl

Step 14 of 48
Wash and dry

Wash and dry

Step 15 of 48
Stack them

Stack them

Step 16 of 48
Chop

Chop

Step 17 of 48
Bowl

Bowl

Step 18 of 48
Add yellow sauce

Add yellow sauce

Step 19 of 48
Peeling is optional for the small ones

Peeling is optional for the small ones

Step 20 of 48

If you decide to peel them

Step 21 of 48
Peels like a banana.

Peels like a banana.

Step 22 of 48
Discard

Discard

Step 23 of 48
Save

Save

Step 24 of 48
Wash

Wash

Step 25 of 48
Clean

Clean

Step 26 of 48

Slice

Step 27 of 48
The big ones too...

The big ones too...

Step 28 of 48
Maybe in bite size. Unless you have a big mouth.

Maybe in bite size. Unless you have a big mouth.

Step 29 of 48
Start assembling

Start assembling

Step 30 of 48
Christmas in the summer

Christmas in the summer

Step 31 of 48
Little ones

Little ones

Step 32 of 48
Some chopped, some not.

Some chopped, some not.

Step 33 of 48
Add them

Add them

Step 34 of 48
With the trim

With the trim

Step 35 of 48
Chop chop

Chop chop

Step 36 of 48
Add to the bowl.. Tomatoes on top of tomatoes. Season with salt

Add to the bowl.. Tomatoes on top of tomatoes. Season with salt

Step 37 of 48
Burrata cheese

Burrata cheese

Step 38 of 48
Take a few pieces

Take a few pieces

Step 39 of 48
Plate

Plate

Step 40 of 48
Slice some pan

Slice some pan

Step 41 of 48
Almost ready

Almost ready

Step 42 of 48
Basil plant...

Basil plant...

Step 43 of 48
Fresh off the stems

Fresh off the stems

Step 44 of 48
Fleur de sel and pepper

Fleur de sel and pepper

Step 45 of 48
The tomato-salsa and more yellow sauce. Leaves of parsley if you have them. You can also add some pesto or extra vinegar (balsamic) if you feel like it.

The tomato-salsa and more yellow sauce. Leaves of parsley if you have them. You can also add some pesto or extra vinegar (balsamic) if you feel like it.

Step 46 of 48
Everything tastes better with bread

Everything tastes better with bread

Step 47 of 48
Bon Appétit!

Bon Appétit!

Step 48 of 48

Thank you for watching.

You're Done

Check out other guides by this author!
New York, NY

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7 Comments
Supplies
Embed

Tomato

Shallots

Lemon

Olive oil

Garlic

Cayenne

Parsley

Basil

Leigh Arredondo

I missed what was meant by 'yellow sauce'... lemon juice? olive oil? seems like maybe olive oil would be good...

Leigh Arredondo 9 months ago

Wei-Ming Wong

Was that Stolen Moments?

Wei-Ming Wong 10 months ago

April Six

Delicious presentation! 'Looks healthy too. I just love it. Tnx!

April Six 10 months ago

Albert G.

great! and good detailed! gonna try

Albert G. 10 months ago

🐙 Paul O

What a beautiful guide, music & all!

🐙 Paul O 10 months ago

Can Duruk

This looks delicious!

Can Duruk 10 months ago

Chloe 💎

Looks good!

Chloe 💎 10 months ago

Be first to comment on Step 1.

Annie Hughes

if you use a serrated knife you won't squash them at all- little tip for you there ;) Xx

Annie Hughes 9 months ago

Maxine Sparrow✌

That is one big knife!!

Maxine Sparrow✌ 10 months ago

Can Duruk

Maybe you should make a guide on how to sharpen knives too! It'd be interesting change of pace :)

Can Duruk 10 months ago

Aziz Molo

You make great pictures!

Aziz Molo 10 months ago

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Giulia (waiting for Mr) Darcy

What's this, fruit?

Giulia (waiting for Mr) Darcy 9 months ago

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Toni Foselli

How beautiful they look!

Toni Foselli 9 months ago

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Cala Thea

Hmmm...;)

Cala Thea 9 months ago

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Tatianna Timor

I like the Spanish haha

Tatianna Timor 9 months ago

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Can Duruk

Ah, the quintessential Chez Fred ingredient, fleur de sel.

Can Duruk 10 months ago

Adrienne Burn

Gorgeous picture 

Adrienne Burn 10 months ago

Be first to comment on Step 45.

Be first to comment on Step 46.

Brittney Riley

I could literally eat this every day. maybe even twice a day.

Brittney Riley 10 months ago

Can Duruk

Merci beaucoup!

Can Duruk 10 months ago

Adrienne Burn

Beautiful! 

Adrienne Burn 10 months ago

Rahul Malik

Wow .....

Rahul Malik 10 months ago

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