Explore Guides

How to Make a Super Delicious Yet Simple PEACH CROSTATA

Start the Guide ›
make a super delicious yet simple PEACH CROSTATA

How to Make a Super Delicious Yet Simple PEACH CROSTATA

The Peach Crostata is your answer to a simple and delicious quick dessert recipe! The most work you'll do for this recipe is to cut up some peaches. The rest is as easy as pie!!!

2.2k Views
Step 1 of 9
Start off with these ingredients. Set the oven to 425 degrees.

Start off with these ingredients. Set the oven to 425 degrees.

Step 2 of 9
Cut up the peaches into slices.

Cut up the peaches into slices.

Step 3 of 9
Roll out the pie dough flat and cut up the butter into little chunks.

Roll out the pie dough flat and cut up the butter into little chunks.

Step 4 of 9
Place the peaches on the dough.

Place the peaches on the dough.

Step 5 of 9
Sprinkle the sugar over the peaches.

Sprinkle the sugar over the peaches.

Step 6 of 9
Add the cinnamon and nutmeg, and spread the butter chunks between the peaches.

Add the cinnamon and nutmeg, and spread the butter chunks between the peaches.

Step 7 of 9
Fold the pastry dough at the edges until they encase the peach mixture. Don't forget to brush the egg yolk over the crust and also sprinkle a bit of sugar over the crust as well.

Fold the pastry dough at the edges until they encase the peach mixture. Don't forget to brush the egg yolk over the crust and also sprinkle a bit of sugar over the crust as well.

Step 8 of 9
Put it in the oven for 15-20 mins until the edges start to gain some color.

Put it in the oven for 15-20 mins until the edges start to gain some color.

Step 9 of 9
Take it out of the oven and serve over vanilla ice cream. Voila! There you have your simple, quick, and delicious peach crostata!

Take it out of the oven and serve over vanilla ice cream. Voila! There you have your simple, quick, and delicious peach crostata!

Start Over

279
7 Comments
Supplies
Embed

1 Egg (beaten)

2 Peaches (sliced)

1 Tablespoon Butter (cut into chunks)

2 Tablespoons Sugar

1 Teaspoon Cinnamon

1 Teaspoon Nutmeg

1 Pie dough (refrigerated is easiest)

Chantell Koonce

I have REALLY Got to try this!! Sounds SO.. Simple & Delicious!!

Chantell Koonce 7 months ago

Jane Z L

I tried this yesterday - lovely and easy!! I even added it to my Snapguide: How to make Confit de Canard ... Hopefully you'll get even more viewers on your guide by that :-)

Jane Z L 10 months ago

Cherpea Ceplease

A must do!

Cherpea Ceplease 10 months ago

Elaina Tia

I folded the edges of the crust first, and then transferred it to the pan. But the good thing about this recipe is that if you don't have a pan, you can avoid this step and just bake it on a flat tray!

(author) 10 months ago

Margaret Sartain

At what point did the pastry get transferred to the pan? It was flat when you filled it but in a pan when it was cooked.

Margaret Sartain 10 months ago

Kat Goodrich

Have u tried other fruits??

Kat Goodrich 10 months ago

Rahul Malik

WOW!!!!!!!!!

Rahul Malik 10 months ago

Rane Body Decor

<3 Kroger

Rane Body Decor 10 months ago

Jovan Mladinic

Safeway is called Jewel out here in Chicagoland. I'm sure Kroger has similar products.

Jovan Mladinic 10 months ago

Alyson Hames

Safeway!! I moved out of the Northwest to the Midwest and they haven't a single Safeway around here. I miss it so much 😢

Alyson Hames 10 months ago

Be first to comment on Step 2.

Be first to comment on Step 3.

Be first to comment on Step 4.

Be first to comment on Step 5.

Be first to comment on Step 6.

Be first to comment on Step 7.

Be first to comment on Step 8.

Be first to comment on Step 9.

Related Guides

Make DELICIOUS 3 CHIP Bars
Make DELICIOUS 3 CHIP Bars
by Glimmerbug Art
Bake a Chocolate Bailey's Irish Cream Cake
Bake a Chocolate Bailey's Iris...
by Brianna Rockwood
Bake Yummy Cake
Bake Yummy Cake
by Cookie Monster
Explore More Guides ›

©2013 Heavy Bits, Inc. | All guides ©2013 their respective authors

Sign In

Create a New Account

Join Snapguide and share what you know. Already have an account?

Why be old fashioned?
It's easier to sign in with:

By submitting this form you agree to Snapguide's
Terms of Service & Privacy Policy