How to Make a Strawberry Meringue Cake

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How to Make a Strawberry Meringue Cake

A typical swedish summer cake!💜 You can use it for birthdays, special days, when your hungry or dessert:) my own recipe😊👍❤

Fanny Chocolate

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Step 1 of 25

Looks good:)

Step 2 of 25

Heat your oven to 302 F or 150 C

Step 3 of 25

Crack the egg and separate the white and the yellow

Step 4 of 25

Like this!

Step 5 of 25

Pour it into a bowl... Remember you have to do this with all the 7 eggs

Step 6 of 25

Whisk super well! Until it turns into white cream

Step 7 of 25

Like this!

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You should be able to put the bowl upside down without it pouring out.

Step 9 of 25

Slowly add 3 1/3 cups of sugar... Add 1/3 and whisk it well and 1/3 and whisk it well...

Step 10 of 25

Done

Step 11 of 25

Take out a piece of non sticking baking paper if you dont have that use some oil on the paper to avoid the meringue to get stuck

Step 12 of 25

Gettin ready...

Step 13 of 25

Make 2 circles about 20 cm...

Step 14 of 25

With the leftovers (if there is any) fill a plastic bag and

Step 15 of 25

Cut a hole in the front

Step 16 of 25

Make some small meringue for either the cake or yourself:)

Step 17 of 25

Put it in the oven for about 1 - 1 1/3 hours

Step 18 of 25

When its done!

Step 19 of 25

Add scopes of ice cream all over it... Put some chocolate pieces on the ice cream when its put on the cake

Step 20 of 25

Add the second layer off meringue on the cake and smash it with whipped cream!

Step 21 of 25

Mix some whipped cream

Step 22 of 25

Add strawberries

Step 23 of 25

Raspberries if you want

Step 24 of 25

Maybe blueberries?! :)

Step 25 of 25

Done!

You're Done

Check out other guides by this author!

Fanny Chocolate

Sweden

Swedish Girl! A update every other day from sweets to super healthy dishes! Enjoy💜

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Fanny Chocolate

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7 egg whites

1 1/3 cups sugar

1 kg Strawberries/blueberries/raspberries

Whipped cream (alot)

Ice cream (your favourite)

Mmmmhmmm! Lovely meringue cake u've made...

Y P 12 months ago

looks so yummy<3 :)

Sohee Park 12 months ago

You can make buttercream for cupcakes or use them in any cakes... I will soon put up a guide on buttercream... :)

Fanny Chocolate (author) 12 months ago

Thanks:) U can keep the meringue in a plastic bag in room temperature up to 3 weeks. Just scoop on the ice cream when you want to eat it. If you put it in the fridge the ice cream will probably melt after a while... :)

Fanny Chocolate (author) 12 months ago

Any suggestion on what to do with the yellows?

Aniis Acessórios 12 months ago

Very clear guide :). Question: do you have to eat the cake right after you finished it or can you keep it in the fridge for a couple of hours or maybe one day?

Justine2707 Chimmy 12 months ago

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