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How to Make a Steak Sandwich
1)Pick the cut of meat that u like here I use ripeye 2)zest ur lemon before cut them In haft we gonna use both zest and juice 3)pick rosemary
Marinate steak with zest of lemon rosemary a squeeze of lemon juice and olive oil
Wrap them in plastic wrap or ziplock bag in fridge for 10-15 min
Slice onion and cook them in butter and a bit of oil low heat till it caramelize don't forget to season with salt and pepper
Grill/pan fried ur steak depends on how thick ur steak is as u can see my steak is thick cut so it take about 3min on each side for medium but the best way to know u gotta feel it don't forget seasons
Don't forget to rest ur meat I always wrap them in foil so when u cut thru them there are beautifully pink and juicy
Butter on the pan then put ur bread in so bread soak all the butter goodness then top with Swiss cheese and cheddar
Here we go everything is ready to assemble bread top with ur steak slice
Let's do a quick recap here
Top with caramelize onion then ur melted cheese bread on top
Close up here look at those onion!!
There you have it easy steak sandwich
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1 Steak I choose ripeye
½ Lemon
1 Rosemary
Cheddar cheese
Bread
1 Onion
Olive oil
Swiss cheese
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