How to Make a Starbucks Frappuccino Drink (Clone)

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Make a Starbucks Frappuccino drink (clone)

How to Make a Starbucks Frappuccino Drink (Clone)

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Step 1 of 13
I love these chilled coffee drinks. But they're so expensive for the amount you get. So I decided to try and make some myself. It didn't turn out half bad so I thought I'd share.

I love these chilled coffee drinks. But they're so expensive for the amount you get. So I decided to try and make some myself. It didn't turn out half bad so I thought I'd share.

Step 2 of 13

I experimented with a variety of recipes I found on line. But I finally settled on this one because it's so simple. It allows me to make small adjustments as I make it.

Step 3 of 13

Just like when making chocolate milk. If it need more syrup I just add more. That how I make this. So I will not be sharing exact measurements here. My likes will be a little different then yours.

Step 4 of 13

So if you give it a try. Adjust to your liking. I still do every time I make it.

Step 5 of 13

I saved a bottle and just pour my ingredients right into the bottle.

Step 6 of 13

Get yourself about a shot glass amount of double strong coffee (double the amount of coffee grounds). I'm sure you could use a couple table spoons of instant coffe if you'd like as well.

Step 7 of 13

Add a couple table spoons of sugar.

Step 8 of 13

Poor in 2% milk until the bottle is about 2/3 full.

Step 9 of 13
I like the mocha flavor so add some chocolate syrup.

I like the mocha flavor so add some chocolate syrup.

Step 10 of 13
Put the lid on the bottle and give it a good shake.

Put the lid on the bottle and give it a good shake.

Step 11 of 13

Take a sip. If it needs more chocolate add more chocolate. If it needs more coffee or sugar, add some. Get it to exactly how you like it. This is why I said to only fill 2/3. Room for adjustments.

Step 12 of 13

Make a few of these and you'll soon get a feel for how much you like of each ingredients. If you prefer vanilla instead if mocha, replace syrup with a few drops if vanilla extract. Or why not both?

Step 13 of 13

Enjoy!!!

You're Done

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michigan
I'm a semi professional magician. Graphic designer. I've been deaf almost 20 years but i can hear now thanks to the cochlear implant I got almost 2 years ago.

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Brianna Loveday

tasty!!

Brianna Loveday 11 months ago

Christina Bekaroglu

Is the coffee they use in the original espresso?

Christina Bekaroglu 11 months ago

Ron Jaxon

I haven't actually tried the vanilla version. But try vanilla extract. Be careful though. That stuff goes a long way. Just a few drops should do it. A thought just came to mind though I've never tried it. Maybe adding some flavored coffee creamers could create some nice flavor variations.

(author) 11 months ago

Lisa Johnson

Love it! Don't suppose you have a recipe for the vanilla version. :)

Lisa Johnson 11 months ago

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