How to Make a Sponge Cake (Basic Version)

It's tea time! ☕

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How to Make a Sponge Cake (Basic Version) Recipe
6 Steps
Ingredients
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1
Mix the powdered sugar with the butter, the eggs, and the baking powder, until they look creamy.

Mix the powdered sugar with the butter, the eggs, and the baking powder, until they look creamy.

2
Add the flour slowly, don't stop mixing. If the mix is too thick, add some milk. You have to reach this density.

Add the flour slowly, don't stop mixing. If the mix is too thick, add some milk. You have to reach this density.

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3
Cover your tins with parchment paper (or butter). Im making 2 small cakes instead of a bigger one. Pre-heat the oven.

Cover your tins with parchment paper (or butter). Im making 2 small cakes instead of a bigger one. Pre-heat the oven.

4
Empty the mix and bake (356F) for 45-50 min, until the cake is brown.  Tip: Stab your cake with a knife, if the knife comes out dry, your cake is ready! 😉

Empty the mix and bake (356F) for 45-50 min, until the cake is brown. Tip: Stab your cake with a knife, if the knife comes out dry, your cake is ready! 😉

5
This is how they look when they are ready.

This is how they look when they are ready.

6
Add some powdered sugar for a finishing touch and enjoy! 💕

Add some powdered sugar for a finishing touch and enjoy! 💕

Ingredients

3 Cups Flour (without baking powder)
Cups Powdered sugar
3 Eggs
3 Teaspoons Baking powder
125 Grams Butter
Milk
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