How to Make a Sponge Cake (Basic Version)

It's tea time! ☕

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Mix the powdered sugar with the butter, the eggs, and the baking powder, until they look creamy.

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Add the flour slowly, don't stop mixing. If the mix is too thick, add some milk. You have to reach this density.

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Cover your tins with parchment paper (or butter). Im making 2 small cakes instead of a bigger one. Pre-heat the oven.

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Empty the mix and bake (356F) for 45-50 min, until the cake is brown. Tip: Stab your cake with a knife, if the knife comes out dry, your cake is ready! 😉

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This is how they look when they are ready.

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Add some powdered sugar for a finishing touch and enjoy! 💕

Ingredients

3 Cups Flour (without baking powder)
Cups Powdered sugar
3 Eggs
3 Teaspoons Baking powder
125 Grams Butter
Milk
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