Mix the powdered sugar with the butter, the eggs, and the baking powder, until they look creamy.

Cover your tins with parchment paper (or butter). Im making 2 small cakes instead of a bigger one. Pre-heat the oven.

Empty the mix and bake (356F) for 45-50 min, until the cake is brown. Tip: Stab your cake with a knife, if the knife comes out dry, your cake is ready! 😉

This is how they look when they are ready.

Add some powdered sugar for a finishing touch and enjoy! 💕