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How to Make a Spicy Thai Pumpkin Soup
A shot of what you need. Plus water!
Note that I doubled the recipe this time so ignore the large quantities of food seen in the picture! I wouldn't want to confuse y'all!
Slice that pumpkin into segments! It's a big one!
Skin it all off!
Cube it!
Finely slice those onions!
Heat a pan (or pot) and sauté the heck out of them!
Add that pumpkin baby!
Now add the curry paste
Mixing time!
Add that stock like its going out of fashion!
Ads your vegetable stock! Woohoo!
Put your lids on and simmer for 30 minutes
Add cream
Bland it with a hand blender!!
ENJOY! eat with loads of fresh bread! Note: finished product may appear less attractive than above example.
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1 Pumpkin
1 litre of chicken stock
2 tablespoons of vegetable stock cubes
1 litre of water
2 tablespoon of red curry paste
2 onions
1 can of coconut cream 400ml
Jebe Khan 12 months ago
Wados Hille (author) last year
Jamie Rae last year
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Julia Michienzi 8 months ago
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