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How to Make a Spiced Bulletproof Mocha 2.0
Gather the ingredients
Add butter into a mixing bowl
Add the MCT oil into the bowl
Melt the ingredients together
Melt the ingredients together in your mold in a hot water bath. This will keep you from burning any of the ingredients
Cut into single serving portions
Grind your coffee
Add your coffee to the hardened bar
Froth with a hand mixer of blender. Then enjoy
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3 Tablespoons MCT Oil
4 Tablespoons Unsalted Grass-fed butter
1 Tablespoon Refined coconut oil
1 Teaspoon Cardamom
1 Teaspoon Cinnamon
1 Pinch Nutmeg
2 Squares of chocolate (100% dark)
1 Tablespoon Cocoa powder
10 Drops Stevia
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